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Recipe Collections


(13 Recipes) Created by CRYSTALDENMANMK

Recipes in this Collection

This recipe has been marked private.
Very Good 4.5/5
(2 ratings)

A lot of veggies, a little protein, a bit of leftover rice and some spices - makes a great left-overs/clean-out-the-freezer meal!

Submitted by BIGGIRL2082010

Carbs: 33g | Fat: 9g | Fiber: 5.3g | Protein: 13.2g | Calories: 251.9
(no ratings)

Submitted by HILDAG68

Carbs: 48g | Fat: 17.6g | Fiber: 7.3g | Protein: 4.8g | Calories: 366.5
Good 3.0/5
(2 ratings)

Easy to make and freeze well. I experimented with the spices and I was quite pleased

Submitted by LOVITAR

Carbs: 23.3g | Fat: 1.4g | Fiber: 4.6g | Protein: 5.9g | Calories: 128.3
(no ratings)

Submitted by GAPETER

Carbs: 20.5g | Fat: 1.7g | Fiber: 4.7g | Protein: 4.7g | Calories: 112.5
(no ratings)

This is a delicious, filling vegetarian dish. You could add bread and make sandwiches or eat the veggies alone, either way you will have a delicious easy dinner!

Submitted by POLKADOTKEL

Carbs: 10.4g | Fat: 16.1g | Fiber: 3.8g | Protein: 7.7g | Calories: 202.5
Very Good 4.5/5
(2 ratings)

My husband likes this better than traditional pizza. I make 2 pizzas at once and freeze one for later. The crust can also be used for garlic fingers. Just brush or spray crust with olive oil cooking spray and throw on some minced garlic cloves and mozzarella before baking. Yum!

Submitted by TICKLEFAIRY

Carbs: 38.2g | Fat: 9.7g | Fiber: 2.2g | Protein: 16.3g | Calories: 306.9
Incredible! 5.0/5
(1 rating)

This is a nice pizza. I like the parmesean flavor, but if you want to keep fat down, use a light mozzarella.

Submitted by JOEKNEE

Carbs: 16.8g | Fat: 20.1g | Fiber: 6.9g | Protein: 14.9g | Calories: 283.4
(no ratings)

Yummy and Nutritious

Submitted by PAPILIO11

Carbs: 31.3g | Fat: 19.4g | Fiber: 12.5g | Protein: 20.6g | Calories: 354.5
Very Good 4.4/5
(7 ratings)

Submitted by ONECALMMOM

Carbs: 31.6g | Fat: 8.5g | Fiber: 8.6g | Protein: 15.7g | Calories: 239.6
(no ratings)

A whole wheat pizza made with what ever vegetables who have lying around.


Carbs: 30.4g | Fat: 5.9g | Fiber: 6g | Protein: 11.4g | Calories: 206.9
(no ratings)

Submitted by JASKARNJIT

Carbs: 16.5g | Fat: 2.7g | Fiber: 1g | Protein: 3.1g | Calories: 99.7
(no ratings)

Fresh tomato/basil accents on herb-seasoned toasted, crusty bread

Submitted by RGBEHN

Carbs: 30.9g | Fat: 9.3g | Fiber: 1.4g | Protein: 5.4g | Calories: 233.4
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