Recipes in this Collection
Very Good 4.3/5
A much quicker version of the Italian classic; less time, but no less taste.
Submitted by VEGGIEKITTY
Carbs: 34.5g | Fat: 10.7g | Fiber: 4.9g | Protein: 28g | Calories: 342.3
Very Good 4.7/5
"Vanilla extract" usually isn't made with real vanilla. The good news is that it's really easy--and affordable--to make your own.
Submitted by CHEF_MEG
Carbs: 0g | Fat: 0g | Fiber: 0g | Protein: 0g | Calories: 10.7
Very Good 4.6/5
The versatility of this Mexican salsa is limitless! Put it on grilled chicken or steak, add it to eggs, or serve with tortilla chips.
Submitted by METALFINGER2U
Carbs: 5.9g | Fat: 0.3g | Fiber: 1.6g | Protein: 0.9g | Calories: 22.5