Beef main dishes
(14 Recipes) Created by LISASTECINA
Recipes in this Collection
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A much quicker version of the Italian classic; less time, but no less taste. Submitted by VEGGIEKITTY Carbs: 33.3g | Fat: 10.6g | Fiber: 4.9g | Protein: 27.2g | Calories: 336.5
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Family Favorite adjusted to be less calories. Submitted by ARKMASONS Carbs: 26.8g | Fat: 19.8g | Fiber: 4.8g | Protein: 19.8g | Calories: 366.3
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YUMMY! Submitted by ARMYWIFE4GOD Carbs: 42.8g | Fat: 26.4g | Fiber: 3.2g | Protein: 24.2g | Calories: 512.4
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Submitted by SHANMAR1971 Carbs: 22.1g | Fat: 17.9g | Fiber: 0.7g | Protein: 45.4g | Calories: 439.6
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This is a great substitute for take-out, and much better for you!! Even the left-overs are terrific. I serve this dish over whole wheat noodles (lo-mein style) or brown rice (brown rice adds 100 calories per serving). Either way this recipe is filling and packed with flavor! Submitted by KELLYOSHEIM Carbs: 46.2g | Fat: 16.4g | Fiber: 7.6g | Protein: 32.8g | Calories: 449.1
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This recipe has been marked private.
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Has beef, veggies, and noodles - WHAT'S NOT TO LOVE?! Submitted by ALICIABH Carbs: 24.8g | Fat: 5.1g | Fiber: 1.9g | Protein: 29g | Calories: 268.7
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This tastes like lasagne but has the fun of stuffing shells. Great kid friendly cooking fun. Submitted by LISASTECINA Carbs: 60.6g | Fat: 20g | Fiber: 4.3g | Protein: 22.4g | Calories: 511.8
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Just like Chef Meg's mom (who was from Britain) used to make! Submitted by CHEF_MEG Carbs: 35.7g | Fat: 4.8g | Fiber: 6.9g | Protein: 23.4g | Calories: 271.3
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This is my husband's favorite, served with applesauce on the side Submitted by CASE4GRACE Carbs: 53.4g | Fat: 5.2g | Fiber: 2.1g | Protein: 21.2g | Calories: 350.5
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Submitted by CMILLE81 Carbs: 13.9g | Fat: 4.6g | Fiber: 1.7g | Protein: 26.9g | Calories: 213.3
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This recipe is better (and better-for-you) than takeout! Submitted by TAM101 Carbs: 66g | Fat: 5.2g | Fiber: 3.8g | Protein: 34.9g | Calories: 453
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This is a quick and easy pasta recipe. I've found this to be especially good for Sunday cooking that you can live off of for the duration of your week. Submitted by CAITIEBOO Carbs: 47.5g | Fat: 14.4g | Fiber: 7.4g | Protein: 28.3g | Calories: 414.6
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There is room for red meat in a healthy lifestyle. The key is choosing lean cuts and healthful cooking methods. Submitted by CHEF_MEG Carbs: 4.1g | Fat: 13g | Fiber: 0.4g | Protein: 23.4g | Calories: 230.8
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