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Breads

Breads

(9 Recipes) Created by FLIP_C

Recipes in this Collection

Very Good 4.7/5
(22 ratings)

1 slice = 1 point
2 slices = 3 points

Submitted by IAMSUCCEEDING

Carbs: 13.2g | Fat: 2.2g | Fiber: 2.1g | Protein: 3.4g | Calories: 81.5
(no ratings)

You can substitute whole wheat flour for white flour if you increase salt to 3/4 t. and baking powder to 4 t.

Submitted by FLIP_C

Carbs: 17g | Fat: 6g | Fiber: 0.6g | Protein: 2.7g | Calories: 133.4
Amish Wheat Bread for Bread Machine
Very Good 4.7/5
(31 ratings)

Moist and yummy. My family can't get enough of it.

Submitted by CHELLEBELLE104

Carbs: 26.2g | Fat: 5.5g | Fiber: 3.4g | Protein: 4.2g | Calories: 162.8
Very Good 4.9/5
(17 ratings)

I love, love, love this bread! Unfortunately, it's not the lowest in fat, since it's full of flax seed. But you do get the benefits of eating the flax seed, and it really is delicious!

Cooking time really depends on your bread machine, mine takes 3 hours.

Submitted by KASIBUG

Carbs: 28.1g | Fat: 4.4g | Fiber: 3.5g | Protein: 4.9g | Calories: 164.2
Very Good 4.7/5
(6 ratings)

Breadsticks for soup and salad

Submitted by RJONES8194

Carbs: 26.2g | Fat: 1.3g | Fiber: 0.9g | Protein: 4.4g | Calories: 136.2
Incredible! 5.0/5
(7 ratings)

Now, let me say first, I am not claiming this is a "healthy crazy good for ya" bread. It's just plain good and is better for you than most store bought HFCS breads. :)
I am posting this since I have close friends who eat this bread every time I make it and they need access to the info.

Submitted by MOMRITZ

Carbs: 34.7g | Fat: 4.7g | Fiber: 1.7g | Protein: 4.9g | Calories: 200.4
Very Good 4.3/5
(9 ratings)

Makes a 2-lb Loaf of yummy herb bread!

Submitted by REMINISCING

Carbs: 25.3g | Fat: 2g | Fiber: 0.8g | Protein: 3.9g | Calories: 137.2
Very Good 4.5/5
(2 ratings)

Submitted by BEDAAI

Carbs: 24.5g | Fat: 2.1g | Fiber: 1.3g | Protein: 4.1g | Calories: 131.6
Kitchen Basics: Buttermilk Biscuits
Very Good 4.3/5
(37 ratings)

This Southern staple gets a dose of fiber--with half of the fat of the original. Make a double batch over the weekend and freeze for the busy weekday mornings.

Submitted by CHEF_MEG

Carbs: 13.5g | Fat: 4.2g | Fiber: 1g | Protein: 2.6g | Calories: 104.4
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