SparkPeople Advertisers Keep the Site Free
Recipe Collections
 

Slow-Cooker wonders

(17 Recipes) Created by MISVIK

Recipes in this Collection

Good 3.4/5
(29 ratings)

In my old neighborhood, there was an amazing takeout place where I'd get Thai curry vegetables on a pretty regular basis. I didn't think I could make it, or make it healthfully for that matter - until this morning. I played around with what I had on hand and came up with the following recipe for tonight's dinner, with plenty to freeze for later cravings.

Submitted by ABSINTHEMINDED

Carbs: 17.2g | Fat: 7.9g | Fiber: 4.7g | Protein: 5.5g | Calories: 150.2
Very Good 4.2/5
(5 ratings)

Made this on the fly, making sure to add some interesting spices to ensure flavour.

Submitted by HEIDI_H

Carbs: 38g | Fat: 1.8g | Fiber: 9.2g | Protein: 12.2g | Calories: 210.1
Alyson's Vegetarian Chili
Very Good 4.3/5
(342 ratings)

This vegetarian chili can be made on the stove top or in a slow cooker.

Submitted by AEGARRISON

Carbs: 58.4g | Fat: 2.2g | Fiber: 15.5g | Protein: 14.7g | Calories: 279.8
Very Good 4.2/5
(11 ratings)

I cannot claim credit for this. My friend Tammy came up with it on her own and I'm just documenting it for her. It's delicious and so good on chilly days!

The prep is quick and easy; you just combine the ingrediants in the morning and by dinnertime, it's done!

Submitted by REECANDOIT

Carbs: 27.7g | Fat: 4g | Fiber: 5.7g | Protein: 41.8g | Calories: 314.9
Slow Cooker Chicken Stew
Good 3.8/5
(123 ratings)

Start before work, ready to eat later

Submitted by CHIHUAHUAMAMA

Carbs: 22.2g | Fat: 3.8g | Fiber: 4.2g | Protein: 20.6g | Calories: 202.7
(no ratings)

A high fiber slow bake chili

Submitted by BRITEWINGZ

Carbs: 25.2g | Fat: 9.9g | Fiber: 8g | Protein: 15.4g | Calories: 248.2
Very Good 4.3/5
(4 ratings)

***PLEASE NOTE*** if you looked at this recipe before, I have changed some things - we added more veggies, and our cooker had everything done long before the original time settings, so be aware.

Submitted by LEAKAY59

Carbs: 62.8g | Fat: 0.6g | Fiber: 20.4g | Protein: 14.4g | Calories: 273.3
(no ratings)

An adaptation of a Weight Watchers Recipe

Submitted by PIPER0110

Carbs: 30.4g | Fat: 2.6g | Fiber: 6.9g | Protein: 35.4g | Calories: 285.5
Very Good 4.3/5
(9 ratings)

Power meals for your family - 100 % Wholesome!

Add a dash of hot sauce to your bowl for extra heat. Use a variety of your favorite beans if you wish.

Submitted by SARAHP130

Carbs: 31.2g | Fat: 0.7g | Fiber: 9.8g | Protein: 8.9g | Calories: 156.6
This recipe has been marked private.
Very Good 4.9/5
(8 ratings)

A crockpot dish, somewhat spicy, with many beans

Submitted by JOELRHARRIS

Carbs: 37.5g | Fat: 1.4g | Fiber: 8.1g | Protein: 9.2g | Calories: 196.9
This recipe has been marked private.
Southwestern Turkey Stew
Very Good 4.6/5
(5 ratings)

Low Fat Crockpot Stew with Ground Turkey!

Submitted by RJK2001

Carbs: 17.1g | Fat: 3.6g | Fiber: 4.1g | Protein: 12.2g | Calories: 144.1
WW Friendly Cranberry Chicken
Good 3.0/5
(1 rating)

Wondeful party dish, add 1/2 cup unsweetened apple sauce for Cranberry~Apple Chicken, also good as chicken salad

Submitted by DEBBEV

Carbs: 5.8g | Fat: 1.3g | Fiber: 2.2g | Protein: 28.9g | Calories: 159.4
This recipe has been marked private.
(no ratings)

This is a recipe from Fresh from the Vegetarian Slow Cooker, by Robin Robertson - I swapped out kale for collards, used Muir Glen Fire Roasted Tomatoes, increasd the garlic, and swapped agave for the brown sugar, but otherwise it's the same.

***ALSO: the sodium is way off here, I think b/c of the stock. I make my own stock and add salt to taste - I don't like a lot. Commercially prepared Vegetable Stock has a lot more sodium in it.

Submitted by STORMYSUNDAY

Carbs: 47g | Fat: 3.2g | Fiber: 9.9g | Protein: 12.4g | Calories: 256
Slow Cooker Provencal Chicken and Beans
Very Good 4.0/5
(280 ratings)

This is a great recipe to use as a basis for plenty of meals!

Submitted by CHEF_MEG

Carbs: 19.8g | Fat: 3.2g | Fiber: 4.9g | Protein: 29.7g | Calories: 225.4
1
2
Send this recipe collection to a friend - http://recipes.sparkpeople.com/cookbooks.asp?cookbook=108141