This recipe is for 3 loaves of bread, 2 for the week and one to freeze. It is meant to be made with a stand mixer, but you don't need one. This has more good fat and fiber than most recipes.

This recipe is best for sandwiches, toast, french toast, dinner rolls, and sub rolls (adjust sizes).

This bread is dense, filling and good for you! You can add some wheat gluten to make it rise a little more and make it a little less dense.

Submitted by WOMAN15R

Submitted by SLCTALBOT

These are a good splurge or for a crowd. They aren't super-light, but they have real ingredients, and are much healthier. (Adapted from King Arthur Flour Whole Grains Cookbook)

Submitted by MYSHELLE10

Nobody believes this is made from 100% whole wheat bread. The secret is the three risings.

Submitted by LEEROCKS

Sometimes you just want bread.

The Flax adds a little nutty flavor and fiber to this bread.

I use my bread machine to make the dough, then bake it in a large bread pan.

Submitted by SUSANJADEJORDAN

Making a sponge first improves the texture of this basic bread.

Submitted by ENGINEERMOM

Perfect for brown bag lunches. Freezes well.

Submitted by SINDURA

lucious homemade flour tortillas for fajitas, burritos, and breakfast burritos.

Submitted by PHATAV8R