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Recipe Collections
 

Beef/Turkey Entree's

(8 Recipes) Created by JLSAUNDE1

Recipes in this Collection

Very Good 4.3/5
(107 ratings)

Cookbook creator says: Can use spaghetti sauce instead of tomatoe paste. See other comments: I eliminated the salt, used brown rice and leftover taco meat. Halved the peppers and stuffed open face. Really fills up the plate. Didn't boil either. A little shredded low fat cheddar adds nice color.

Submitted by EVERLASTINGGOO

Carbs: 14.4g | Fat: 5.6g | Fiber: 1.2g | Protein: 16.4g | Calories: 171.1
Bavarian Beef
Very Good 4.2/5
(263 ratings)

This classic German stew is made with lean trimmed beef stew meat and cabbage.

Carbs: 12.1g | Fat: 10.1g | Fiber: 2.3g | Protein: 29.1g | Calories: 256.1
Very Good 4.0/5
(1 rating)

Found here: http://allrecipes.com/Recipe/Spicy-Beef-Curry-Stew-for-the-Slow-Cooker/Detail.aspx Slightly edited to remove some calories / fat and be a little more convenient.

Submitted by TEMPESTE

Carbs: 55.8g | Fat: 15.3g | Fiber: 2.8g | Protein: 30.5g | Calories: 493.7
This recipe has been marked private.
(no ratings)

Cookbook creator says: Can also add sauteed fresh mushrooms

Submitted by LAURAKATHRYN80

Carbs: 21.8g | Fat: 9g | Fiber: 2.2g | Protein: 25g | Calories: 272.1
Better Beef and Broccoli
Very Good 4.3/5
(358 ratings)

Cookbook creator says: Could also add mushrooms, sweet peppers, ginger even some red pepper flakes.

Submitted by TAM101

Carbs: 66g | Fat: 5.2g | Fiber: 3.8g | Protein: 35g | Calories: 452.6
Easy Beef Roast
Very Good 4.4/5
(146 ratings)

Lean and versatile, this recipe is the little black dress of your healthy recipe arsenal. Cook this roast on a Sunday and enjoy it throughout the week. We used no salt, just pepper for a truly flavorful roast.

Submitted by CHEF_MEG

Carbs: 0.1g | Fat: 7.6g | Fiber: 0g | Protein: 28.7g | Calories: 191.2
Curry Chicken Salad Sandwiches
Very Good 4.2/5
(69 ratings)

This light recipe is great for lunch, supper, or both. It serves eight, so cook once and eat twice!

Submitted by CHEF_MEG

Carbs: 24.6g | Fat: 8.8g | Fiber: 4.5g | Protein: 15.5g | Calories: 230.6
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