(7 Recipes) Created by SKOOGS77
Recipes in this Collection
Very Good 4.7/5
I got the basic recipe from Dierberg's and used my own approximations based on the order of ingredients. My friends and family love it! This version makes 4 cups or 8 servings of 1/2 cup each. You can eat it warm also and it tastes like a loaded baked potato!
Submitted by RUMBAMEL
Carbs: 16.1g | Fat: 4.8g | Fiber: 1.5g | Protein: 4.7g | Calories: 128.4