Frozen bananas rival soft serve when given a whirl in the food processor. Trust us, it's AMAZING: no fat, no cholesterol, no added sugar, just creamy and sweet bananas!

Submitted by SP_STEPF

Serving size is 1/5 of the recipe.

3 WW points per serving

Submitted by BUN3KIN

Ground chicken can be substituted for the turkey. For low carb, serve with lettuce wrappers. Otherwise serve with jasmine or brown rice. Quick and easy!

Submitted by DEANERS82

This makes about eight stuffed mushrooms, 2 per serving.

Enjoy!

Submitted by DILBERTA

looked through the existing recipes and didn't find one that was identical; used less olive oil - so save a little pasta water to help thin to taste. not outrageously spicy but quite tasty.

Submitted by CFMOSS

Wonderful for all those extra veggies that start popping up in July and August.

Submitted by HEART2HAND2

A low-cal low-fat dinner where you don't need to feel guilty having seconds! Serves 4

Submitted by IAMKEEBLER

Submitted by LAWOLF2

This cold treat has a delicious vanilla flavor without all the sweet!

Submitted by BRITTLE93

Submitted by DANAJEWELL

Another one adapted from AllRecipes

Submitted by DMGODDESS

From Anne Lindsay's recipe for Jamaican Jerk Chicken in "Anne Lindsay's Light Cooking".

Submitted by COCKBURNJ

Submitted by CHEEKYCHOOK

Perfect to make on Sunday afternoon then reheat each weekday morning for breakfast - delicious!

Submitted by KWATLEY

By nature of being vegan, this recipe is cholesterol free, though I suppose you could change that and use regular butter and milk instead if that's what you have on hand.

This is a plain recipe that will make a biscuit-like scone, but you can jazz them up with whatever you have around: cinnamon, blueberries, dark chocolate chips, etc.

I usually add about a cup of blueberries. (If you do this, add .125 cups of blueberries to your nutrition tracker for each serving)

Submitted by TAILSFOX

This Asian-inspired pasta dish is so good and so quick to make and can be served hot or cold. Add some tofu for another healthy option.

Submitted by BCJL13

3 WW points per serving

Submitted by BUN3KIN

What a good flavor and it's super healthy!!

Submitted by AABURTON

Submitted by JENNIEROG

This is a great salad for a summer potluck or cookout. Proteins from the beans and quinoa also make this a bright summer lunch.

Submitted by LJWW42

Delicious main or side dish. Should be made with organic ingredients for best results.

Submitted by 198WORSTED