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Sandi's Favorite Snacks

(1 Recipe) Created by MARINAXANDE

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This traditional Native American food made from dried meat pounded into a paste could be preserved for long periods of time in the form of pressed cakes. It was especially useful on long journeys or hunting expeditions. This Pemmican makes a great tasting snack like Granola does. It's loaded with Vitamins so if you're very busy and you forget to eat, this would be a great thing to have with you for emergency purposes. You can dry this outside for 2 days or in the oven for 2 hours.

Submitted by BOBBIY

Carbs: 12.4g | Fat: 1.5g | Fiber: 0.9g | Protein: 2.1g | Calories: 68.7
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