Filling and sweet, I am taking those dense and moist muffins on the road! Texture is very moist, would probably make a nice pudding, served warm with a dollop of cool yoghurt and some fresh berries.

Submitted by KNITTINGFROG

Cookbook creator says: These muffins turned out very well. I love that they don't have added oil or butter. They were a hit with my kids too. Moist enough that you don't need to add butter when you're eating them. I put the cinnamon in the batter and I like how that turned out.

Submitted by JOJOMKE

These healthful muffins freeze well! Low-fat buttermilk and applesauce help lower the fat in these, and the whole-wheat flour and flax seed add fiber.

Submitted by CHEF_MEG

This recipe is on the back of Bob's Redmill whole ground flaxseed meal.

Submitted by COWGIRL_PUNK22