Candy's Breads
(20 Recipes) Created by ANTIQUELOVER
Recipes in this Collection
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High fiber, healthy breakfast muffin. Submitted by KIMBERK24 Carbs: 20.8g | Fat: 3.4g | Fiber: 2.8g | Protein: 2.9g | Calories: 115.7
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Bake these over the weekend, and enjoy throughout the week for breakfast or a snack. Carbs: 46.2g | Fat: 9.5g | Fiber: 4.9g | Protein: 5.1g | Calories: 276.5
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Submitted by MARIGOLDS1970 Carbs: 25.1g | Fat: 8.2g | Fiber: 5.2g | Protein: 4.4g | Calories: 173.2
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Adapted from the original by DogandPonyShow. Carbs: 27.7g | Fat: 5.2g | Fiber: 6g | Protein: 4.9g | Calories: 169.9
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Blend of carrots, pumpkin, apples, whole wheat and oat flour. Uses no sugar (splenda) and no oil (apple sauce)! Submitted by POPCORNPUNCH Carbs: 14.5g | Fat: 0.8g | Fiber: 2.5g | Protein: 2.7g | Calories: 72.8
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Submitted by LRUSSELLFAMILY Carbs: 20.8g | Fat: 2.9g | Fiber: 2g | Protein: 3.4g | Calories: 116.2
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Submitted by LIDDLELISAXO Carbs: 36.1g | Fat: 0.4g | Fiber: 3.1g | Protein: 3.2g | Calories: 151.6
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From the It's Challah Time Book Submitted by KIDDAVIS Carbs: 16g | Fat: 2.6g | Fiber: 2.2g | Protein: 2.9g | Calories: 93.4
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Chunky apple muffin with half whole wheat flour and plenty of sweet goodness. Submitted by BDELANOP Carbs: 26.3g | Fat: 8.3g | Fiber: 1.8g | Protein: 2.4g | Calories: 183.8
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My 2 year old is gobbling these up....a yummy, healthy snack! Submitted by SUSIEQ72 Carbs: 32.3g | Fat: 4.2g | Fiber: 3.6g | Protein: 3.7g | Calories: 175.4
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Found these to be dense, but tasty. Submitted by BKARMSTRONG Carbs: 27.1g | Fat: 1.2g | Fiber: 0.6g | Protein: 2.1g | Calories: 125.6
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Submitted by DIAMONDMAMA Carbs: 26.3g | Fat: 4.5g | Fiber: 2.1g | Protein: 8.7g | Calories: 172.2
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Submitted by JLEALY Carbs: 52.7g | Fat: 9.9g | Fiber: 6.4g | Protein: 8.8g | Calories: 322.9
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Submitted by FIT_ARTIST Carbs: 14.7g | Fat: 0.3g | Fiber: 1.4g | Protein: 2.7g | Calories: 73.5
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This is a GREAT pizza dough...but keep in mind the nutrition information is for the crust only! Submitted by AZIAS_MOMMY Carbs: 31.5g | Fat: 2.4g | Fiber: 2.8g | Protein: 4.9g | Calories: 163.9
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A terrific way to start your day, much better than the frozen waffles you can find at the grocery store. Submitted by JOGANRAY Carbs: 38.8g | Fat: 2.9g | Fiber: 5.4g | Protein: 11.1g | Calories: 216.3
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The quickest homemade bread recipe I've ever tried, and easy enough for me to make regularly enough to provide for my family's bread needs. Submitted by ASPENJULES Carbs: 18.4g | Fat: 1.8g | Fiber: 2.8g | Protein: 4.5g | Calories: 102.4
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This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts. Submitted by CHEF_MEG Carbs: 26g | Fat: 2.1g | Fiber: 3g | Protein: 3.3g | Calories: 127.6
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No kneading, no fuss, delicious! Carbs: 18.9g | Fat: 0g | Fiber: 2.3g | Protein: 3.4g | Calories: 85.7
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I worked for months and months to perfect a whole wheat pizza dough, and I think I've finally found it. We love it, love it, love it! This makes enough dough for two large pizzas. We normally use one, freeze the other. To use the frozen one, thaw on the counter and then place in off oven on a pizza pan. Pour a recently boiled kettle of water in a roasting pan under the dough and close the oven. The warm, moist air reproofs the frozen dough. Submitted by MIGHTYFINEWINE Carbs: 18g | Fat: 2.9g | Fiber: 2.2g | Protein: 2.9g | Calories: 106.1
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