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(4 Recipes) Created by MZDREAMER7

Recipes in this Collection

This recipe has been marked private.
Very Good 4.0/5
(1 rating)

This is a great way to have the taste of bacon, beef, and cheese with a lot less fat. Chopping up the bacon allows you to remove some of the visible fat, and have bacon in every bite. Another plus is that you can freeze the burgers and have a ready meal without the mess of cooking bacon everytime. This makes big quarter pound burgers. Make it even lighter by making the patties smaller.

Submitted by NIKKISTHIN

Carbs: 23.1g | Fat: 12.5g | Fiber: 3.9g | Protein: 36.3g | Calories: 343.3
Inside-Out Cheeseburgers
Very Good 4.0/5
(2 ratings)

Why put the cheese on top of the burger when half of it just melts off? Instead, form the burger around the cheese so you can char the meat and safeguard the more delicate flavors. Use any mixture of hard or semihard cheeses--Emmentaler and Gouda or Asiago and Parmigiano-Reggiano also pair well.

Makes 4 servings

ACTIVE TIME: 20 minutes

TOTAL TIME: 35 minutes


Recipe from

Submitted by LONESTARFAN79

Carbs: 28.4g | Fat: 19g | Fiber: 5.1g | Protein: 38.1g | Calories: 420.7
Greek Turkey Burgers (Spanikopita Burgers)
Very Good 4.6/5
(78 ratings)

You'll love these lean turkey burgers packed with spinach and feta.

Submitted by LITERB93

Carbs: 7.5g | Fat: 20g | Fiber: 2.9g | Protein: 29.9g | Calories: 320.9
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