Soups to Comfort
14 Recipes Created by TRAVELING2
Recipes in this Collection
To use in place of canned cream soups in casseroles or as a base for
your own soups. It is much lower in fat and salt than the canned versions. The trick is to have it made up ready to use.
*Note* For my bouillon cubes, 1/2 cube = 1 tsp. bouillon granules. 12 tsp. =1/4 cupSubmitted by SKEYDOO
Using low-fat milk instead of cream lowers the saturated fat content in this hearty summer soup.
Spark had a "featured" recipe today for Broccoli and Cheese soup. I'm a vegetarian, and theirs contained chicken broth. I searched and couldn't find a good vegetarian option on Spark, so decided to share mine.Submitted by GEEKYME
This soup is filling and delicious--a perfect starter or light vegetarian meal.