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Submitted by JAC-ATTACK Carbs: 14.4g | Fat: 6.4g | Fiber: 0.7g | Protein: 2.5g | Calories: 119.8
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Submitted by JAC-ATTACK Carbs: 10.1g | Fat: 12.3g | Fiber: 0.9g | Protein: 20.1g | Calories: 232.7
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A lovely egg dish that highlights all the flavors of late spring. This dish can be made ahead of time and served room temperature. Perfect for brunch or even a light lunch! Submitted by RICKIEBETH Carbs: 7.6g | Fat: 9g | Fiber: 1.9g | Protein: 10.5g | Calories: 148.8
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Quiche the Oxygen Way! Submitted by LINDYFIT Carbs: 8g | Fat: 4.1g | Fiber: 2.5g | Protein: 17.3g | Calories: 138.7
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No flour. Submitted by ROSERED5 Carbs: 4.6g | Fat: 0.5g | Fiber: 0.7g | Protein: 5.8g | Calories: 47.5
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Yummy up your fresh vegies with this deeeelicious pie! Use any vegies you like and this is a really good recipe for using left over vegies too. Submitted by AMETHYST73 Carbs: 18.5g | Fat: 32.4g | Fiber: 4.4g | Protein: 26.8g | Calories: 467.3
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This is the base for my weekly egg dish. I mix this up in and then add other items depending on what I have in the fridge this week. Submitted by JAC-ATTACK Carbs: 0.7g | Fat: 3g | Fiber: 0g | Protein: 5.8g | Calories: 53.9
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