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Fake Meat Meals

(19 Recipes) Created by TRAVELING2

Recipes in this Collection

Very Good 4.6/5
(18 ratings)

Hearty, healthy and delicious. Meat eaters love this too!!

Submitted by TREEHUGGER73

Carbs: 13.8g | Fat: 8.5g | Fiber: 3.7g | Protein: 8.9g | Calories: 162
Vegan Beef Substitute
Incredible! 5.0/5
(1 rating)

This is a wonderfully high protein alternative for vegans and vegetarians. It is very versatile as it can be cooked in casseroles and curries or cut into cutlets and BBQ'd or simply sliced thinly as a sandwich filling.
It's seriously yum!

Submitted by TREEHUGGER73

Carbs: 5.3g | Fat: 4.2g | Fiber: 0.3g | Protein: 17.2g | Calories: 125.2
This recipe has been marked private.
Cajun Lentil Patties - Vegan
Very Good 4.2/5
(21 ratings)

Spicy but nicey!

Submitted by TREEHUGGER73

Carbs: 16.9g | Fat: 4.1g | Fiber: 6g | Protein: 9.5g | Calories: 135.7
Very Good 4.7/5
(3 ratings)

These vegan patties are tasty with a salad or with wild rice.

Submitted by JENNA2007CANADA

Carbs: 32.8g | Fat: 7.8g | Fiber: 9.8g | Protein: 10.4g | Calories: 234.8
Very Good 4.5/5
(2 ratings)

This is an awesome meatless loaf that you can make at home. It tastes great and even your carnivorous friends will enjoy the taste of it.

Submitted by SUPERSLACKER87

Carbs: 37.6g | Fat: 6.2g | Fiber: 7.7g | Protein: 19g | Calories: 268.6
(no ratings)

Carbs: 19.3g | Fat: 5.8g | Fiber: 1.9g | Protein: 11.4g | Calories: 168.5
Very Good 4.2/5
(16 ratings)

Submitted by J3NN1B0T

Carbs: 30g | Fat: 3.1g | Fiber: 9.3g | Protein: 21g | Calories: 233.2
Incredible! 5.0/5
(4 ratings)

2 points per serving

Submitted by IAMSUCCEEDING

Carbs: 17.8g | Fat: 0.2g | Fiber: 5.2g | Protein: 13.1g | Calories: 125.1
Good 3.5/5
(2 ratings)

1 Point per serving

Submitted by IAMSUCCEEDING

Carbs: 6.5g | Fat: 1.3g | Fiber: 2g | Protein: 7.1g | Calories: 67.6
Incredible! 5.0/5
(1 rating)

This is named after the cow who escaped a slaughterhouse and now lives at a rescue facility. Very tasty! The vegan recipe that is.

Submitted by FRENDLY

Carbs: 18.1g | Fat: 17.2g | Fiber: 5.8g | Protein: 14g | Calories: 267.7
(no ratings)

I wanted a good, easy, versatile recipe for Textured Vegetable Protein, so I looked through my old issues of Chatelaine till I found this recipe for ground beef, then substituted it with TVP. I'm honestly surprised about how good it turned out...for pasta sauces, meatballs, meatloaf, the works!

Note: The egg is the only non-vegetarian ingredient, but I'm pretty sure you can substitute it with 1 tbsp ground flaxseed.

Submitted by FORTHOUGHTS

Carbs: 18.4g | Fat: 2.1g | Fiber: 8.3g | Protein: 23.8g | Calories: 191.7
(no ratings)

A vegetarian meatball that doesn't have tofu, TVP, or anything artificial in it!

Submitted by KRAVMAGAGIRL

Carbs: 20.6g | Fat: 4.2g | Fiber: 4.6g | Protein: 8.4g | Calories: 146.7
(no ratings)

All the flavour of a slab of crisp, maple-smoked bacon, without the fat or meat! I love these sprinkled over pasta or salads. Credit to Just the Food for the inspiration(http://justthefood.blogspot.com/2007/09/makin-bakin.html)!

Submitted by JO_JO_BA

Carbs: 5.8g | Fat: 0g | Fiber: 2g | Protein: 6g | Calories: 48.8
NotBalls
(no ratings)

True, making these is more labour-intensive than microwaving some frozen ones from a box, but you can make a bunch of these ahead of time and freeze them for a fast pasta dinner mid-week!

Submitted by JO_JO_BA

Carbs: 15.4g | Fat: 0.4g | Fiber: 6g | Protein: 32.2g | Calories: 198.4
Selsig Morgannwg
(no ratings)

Glamorgan Sausages

Submitted by CELTIC_WITCH

Carbs: 35.9g | Fat: 6.4g | Fiber: 2.6g | Protein: 13.8g | Calories: 258.4
Comfort Tofu Loaf
Very Good 4.5/5
(2 ratings)

Delicious vegan tofu loaf that even meat-eaters will love!

Submitted by FUTUREPINUP

Carbs: 25.3g | Fat: 6.9g | Fiber: 3.5g | Protein: 14.3g | Calories: 210.1
Mock Chicken Patties
(no ratings)

A chicken replacement pattie from http://www.vegetariansrecipes.org/

Submitted by TRAVELING2

Carbs: 28.4g | Fat: 10.8g | Fiber: 5.8g | Protein: 8.6g | Calories: 196.9
Incredible! 5.0/5
(3 ratings)

These are great in tomato sauce or any other type of sauce. You may want to triple this recipe and freeze some for later.
Form the book La Dolce Vegan by Sarah Kramer.

Submitted by RATSAMONGUS

Carbs: 43.3g | Fat: 21.7g | Fiber: 4g | Protein: 17g | Calories: 426.2
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