For a snack or dessert, they're good!

Submitted by FIREFLY75

I make these for my son's (high school) lunch. Because rice paper sticks like glue when wet I place each roll in a romaine leaf to make packing up easier.

Submitted by HI-NRG

Banana pudding is a great quick dessert. Now with this recipe you can enjoy it without the guilt. All ingredients were substituted with lower fat items.

Submitted by TREE63

The original recipe is from Zonya Focco's Book Lickety Split but I tweaked it to fit my taste buds and the amount of calories I wanted it to have. Originally each slice was 250 calories now with my revised version its 185 calories. If you're looking for a light, healthy, easy dessert...Look no further!!

Submitted by TREE63

A banana Bread that is low in fat, Low in calories but tastes great too!!

Submitted by COLLEEN76

Very yummy and much lighter than regular chocolate chip cookies. Considered a hit by all!

Submitted by TERRIANGEL

Healthier option for that chocolate craving!

Submitted by FOXY_ROXY_2011

dessert or breakfast

Submitted by FIZGIG

This creamy dessert is low in saturated fat, cholesterol, and sodium.

German fruit bread made healthier by subsituting applesauce for half of the butter and using whole grains

Submitted by GRETAMARGRETA

High fiber, healthy breakfast muffin.

Submitted by KIMBERK24

These fluffy apple scones are wonderful alone, with butter, or even a light vanilla glaze. Perfect for Sunday Brunch.

Submitted by ALENAORRISON

Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single serving size.

A Lower Carb Banana Bread for those counting those carbs.

Submitted by HEART2HAND2

Slightly adapted from http://kitchen-confidante.com/leftover, these are a hit with my Italian family this Holiday season!

Submitted by JO_JO_BA

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable serving

Submitted by JESSICAB1221

I love this recipe after a workout....Substantial enough to hold you over for awhile and sweet enough to satisfy a sweet tooth..Can be eaten as snack, breakfast or dessert.

Submitted by CHERRYDOLL

This recipe has been a lifesaver for me and can be made not only with apples but also with bananas, blueberries and strawberries (what ever fruit you like)....I eat it by itself, I wrap it in a tortilla or I make cinnamon tortilla chips and dio them.....I have also tried it with vanilla pudding, cheese cake pudding as well as playing with the extracts to change it up.

A godsend of a recipe.

Submitted by CHERRYDOLL

Submitted by JENNIFERGO

From Eating Well

Submitted by GRANNY2

http://picky-palate.com/2011/01/06/oreo-stuffed-chocolate-chip-cookies/

Submitted by BELLASRECIPES

This recipe doesn't use flour OR oil (oats and applesauce instead)

Submitted by EBUROS

I can't take credit for this recipe, as I found this on the message boards, but didn't see it posted here. These are delicious and healthy! I think they taste like pumpkin pie.

Submitted by SUPERSILLYGIRL

For when you're REALLY craving something fresh-baked and sweet, but know you don't have the will power to leave the rest of the batch alone. Makes one decent-sized cookie.

Submitted by TEMPESTE

Submitted by GALNBLUE81

Makes 14-ish cookies, sized about 1.5 to 2 inches in diameter each (I don't follow instructions too well - there's just NOT a teaspoon-sized cookie in my repertoire!)

Submitted by BIGGIRL2082010