Submitted by ANGIETUNIE

This vegetarian chili can be made on the stove top or in a slow cooker.

Submitted by AEGARRISON

The best burrito filling you'll ever find! Made in the crockpot to save you time!
(This recipe should be credited to my friend Evan.)

Submitted by IMJESCOBEDO

The meat does not need to be seared in skillet first to make this fall-apart tender, pulled BBQ beef for sandwiches. This recipe has so much flavor no one will notice the Worcestshire sauce & the salt were deleted to reduce sodium (you may also use low-sodium catsup and BBQ to reduce sodium further). Using molasses instead of brown sugar and Worcestshire gives a depth of flavor and authenticity, while reducing sugar & sodium. It is great to take to picnics, buffets, or tailgating. Freezes well.

Submitted by CAROL_

I use a 6 quart crock pot for this recipe!

Submitted by THECITYMOUSE

Submitted by SLCOLMAN

A very tasty, easy, low calorie version of a Cajun favorite!

Submitted by ANGIEAGGIE

Hint: To bring the sodium content down, which isn't reflected in the nutritional info here, I drain and rinse all of the beans. Using 4 cans of beans, at 440 mg. of sodium per serving (3.5 servings per can), I would assume that the sodium content in this recipe is considerably less after draining and rinsing the beans.

Submitted by DAHNEESER

Tasty and Nutritious

Submitted by FLYAWAYFREE

Easy and filling...no mess!

Submitted by CHALIGAL155

This recipe is delicious and easy!

Submitted by JENNIW70

This is a nice meal to prepare in the morning. It will be ready when you get home in the evening! This is one of my favorites.

Submitted by GBOWERMAN74

Adapted from an allrecipes.com recipe. Good for sandwiches, buffalo chicken pizza, etc.
1 serving = roughly 3 ounces of shredded chicken (a little less than 1 chicken breast)

Submitted by TISHARAY

Easy to Make and healthy

Submitted by MREIMANN

Easy: Hearty mexican soup with great flavor, high in fiber, low in fat and calories - very filling.

Excellent for people on Weight Watchers!

Submitted by LYSSER

Great for tacos, enchiladas or served as a sandwich with some added BBQ Sauce.

Submitted by SKISINCO

Chicken with black beans and corn

Submitted by MANDREWS18

Submitted by JENSHAINES

Submitted by GRATEFULSNED

Submitted by KIMMYKIM3883

This is a great recipe to use as a basis for plenty of meals!

Submitted by CHEF_MEG

An easy slow cooker recipe that the family will enjoy!

Submitted by LOSER1231

This super easy, super delicious BBQ chicken recipe is magically finished by the time you get home for work and ready to be put on your bun of choice.

Submitted by IHEARTIHEART

Submitted by CPEANUT

easy to make with items you have at home- If you leave this in the crockpot longer, it will become even thicker. Less time, it is more of a soup. You can also put it over whole wheat pasta.

Submitted by TOOTHPERFECT

A quick way to make pulled barbeque chicken for sandwiches....

Submitted by MIKSCHER

This spring time stew is a must have at any Derby party! Traditionally made with pork, beef, chicken, and rabbit, I've added more veggies and lightened the meat. The best part: This is a slow cooker recipe, so the burgoo will be ready when the horses are loading into the gate.

Submitted by CHEF_MEG

Chef Meg made over a versatile member recipe by adding extra vegetables and reducing the sodium. Serve with a side salad or over whole wheat pasta or brown rice.

Submitted by CHEF_MEG

I kinda used bits and pieces from other recipes to create this one. It tastes really good and is pretty versatile! I also wanted to make a white chili in the slow cooker. I used bag beans to reduce the sodium.

Submitted by STARSTUP

Easy crockpot recipe with only 5 ingredients! Put into a whole wheat tortilla shell with lowfat or nonfat cheese for a great meal!

Submitted by DONNAGOWAN

Easy, simple and delicious! Serve over rice, with tortillas or tortilla chips. Top with lite sour cream and shredded cheese (not included in calorie count). Add hot sauce as desired.

Submitted by JODELL77

Roasted peppers and almonds pair with fresh parsley in this tangy Spanish-inspired sauce.

Submitted by CHEF_MEG

I found this recipe somewhere and tweeked it a but for our liking. This is a tasty white chili but can be spiced to taste by adding jalapeño pepper .This is best cooking on low for 7-8 hr - too short and the beans won't break down enough to thicken the chili - can use turkey leftovers in place of chicken as well.

Submitted by KOOLCHIK

Very easy recipe that satisfies my craving for Chicken Parmesan.

Submitted by SRNDR46

Submitted by JWAMAMBARLOW

This meatloaf has the best of both worlds: a great crust and a moist interior! The trick is lining your slow cooker and creating a water bath. Trust me, it's worth the effort!

Submitted by CHEF_MEG

My family loves this simple but delicious gumbo recipe. We never have leftovers.

Submitted by CHELLEBELLE104

A quick-prep chicken breast recipe that gives a twist to basic barbecue chicken. I throw the chicken breasts in frozen, and serve this with baked potatoes. The sauce makes a great topping for the potatoes. To vary the flavor, try different types of barbecue sauce.

Submitted by BIGPAPABERRY