Time to Pick a Bone
You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. You can get your ham bone from the butcher, since they will often give them away or sell them very cheaply, or you can use a leftover bone from a ham that you have served for dinner.

If you are making a ham for dinner, then any leftover ham can be used in the soup as well. In fact, the best ham and bean soup recipes use both ham bones as well as cubes of ham.

Cranberry Relish is very refreshing in the summer. An excellent accompaniment to a Thanksgiving turkey, and a lovely side dish for most any pork or turkey sandwich.

Submitted by LINNIEBETH

In the fall nothing beats the smell of bread baking in the oven!

Submitted by RORYJO

This is really good, we usually have it at Thanksgiving and Christmas. I just decided to have it anytime.

Submitted by DAWNDCOLBERT

wonderful, no one ever guesses that this is sugar free and Never have any left overs

Submitted by MURKOV

Great for the fall holidays! Or just for a healthy snack!

Submitted by ANDREWMOM

This is for the full monty - no reduced calories or sugar ... if you were to do a lower calorie drink the numers are cut in half or more ... but the taste is sacrificed. ALthough I do wonder abot Splenda Brown Sugar ~ if someone tries it to save on nutritional values and it's good, PLEASE let me know!!

Submitted by N2TROUBLE

This calls for over night refigeration, so plan ahead! Also calls for tangerine peels ... if you cant find tangerines or the juice you can substitute for oranges, bt there are more calories and such to be added. ... excellent for a special occasion (boss over, Holidays, ect) ~ I am no where near a great cook, but this is truly easy to make and is asked for from retn visitors/friends

Submitted by N2TROUBLE