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our new crock pot

(9 Recipes) Created by ZAFTIGIRL

Recipes in this Collection

Good 3.5/5
(8 ratings)

this is sctaylor's recipe from the love to cook team. Hope you don't mind me plugging it in, sc. 8 servings is exactly right for this recipe. We have a 6.5 quart round crockpot, so cut it pie-shaped. I agree with the person who said the added salt was unnecessary, so I'm removing it. It is very good without it. Using no-salt added tomato products, I hope, will cut the sodium even more - I'll amend again next time I try it!

Submitted by LEAKAY59

Carbs: 37.3g | Fat: 15.6g | Fiber: 3.9g | Protein: 40.2g | Calories: 449.2
Good 3.8/5
(18 ratings)

Great recipe from Morningstar Farms

Submitted by CHICKWITHSTIX

Carbs: 26.8g | Fat: 13.5g | Fiber: 4.3g | Protein: 33.3g | Calories: 369
Good 3.6/5
(8 ratings)

An easy recipe to prepare the night before and serve your family or guests in the morning.

Submitted by DFWILSON0

Carbs: 20.8g | Fat: 6.7g | Fiber: 2.3g | Protein: 22.2g | Calories: 232.5
This recipe has been marked private.
Very Good 4.0/5
(3 ratings)

Super Simple dish to prepare the night before and have a nice hot breakfast the next morning, or perfect for a holiday brunch!

Submitted by DESIREE_D

Carbs: 2.9g | Fat: 13.6g | Fiber: 0.1g | Protein: 21.2g | Calories: 363.3
Very Good 4.4/5
(7 ratings)

Healthy and Hearty

Added: Ham, Barley, Potato

Submitted by REBUILDFIT

Carbs: 19g | Fat: 1.1g | Fiber: 4.5g | Protein: 7.2g | Calories: 114.2
(no ratings)

Serve with steamed vegetables for a complete meal.

Submitted by SONSHINE622

Carbs: 15.8g | Fat: 17.1g | Fiber: 4g | Protein: 32.5g | Calories: 344.7
(no ratings)

Serve this tasty winter soup with some whole grain bread for a great lunch or dinner in itself!

Submitted by SANOURRA

Carbs: 23.9g | Fat: 2.9g | Fiber: 3.1g | Protein: 3g | Calories: 130.8
Slow Cooker Collard Greens
Very Good 4.5/5
(29 ratings)

A low-fat, lower-sodium twist on an old family favorite.

Submitted by D710DANCE

Carbs: 2.3g | Fat: 3.1g | Fiber: 0.5g | Protein: 3.4g | Calories: 49.6
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