Move over, gingerbread. There's a new favorite treat on the holiday cookie tray!

Submitted by PHULLER

At only 53 calories a piece, these soft cookies are sure to please!

Submitted by COOKINNANCY

Submitted by CAPPYGAL

You'll never know these cookies are lower in fat! Customize your cookies by using any flavor of "chips" you prefer!

Submitted by PHULLER

Traditional cookies get a tasty twist!

Submitted by PHULLER

This almond shortbread recipe replaces my mom's buttery shortbread. My new and improved version has less than half the calories and fat.

Submitted by CHEF_MEG

These cookies get a boost of nutrition from dried cherries, blueberries and cranberries.

Submitted by PHULLER

These meringues are a fun treat when served with low-fat vanilla ice cream and fresh fruit.

Submitted by CHEF_MEG

A lower fat version of our traditional Christmas Breakfast.

Submitted by JOCYMC

EASY TO MAKE AND HAS ADDED OMEGA-3 FROM SMART BALANCE INGREDIENTS

Submitted by 2BFREE2LIVE

SIMPLE DELIGHTFUL. I TOOK THIS RECIPE AND CHANGED IT AROUND TO MAKE MORE HEALTHY. IT WILL BE GREAT FOR CHRISTAMS MORNING.

Submitted by ARMYMOM46

Traditional Slovac Christmas Eve soup that is made with sauerkraut, mushroom and barley.

Submitted by MMLPINK

i tried skyshooter44 coconut meringue cookie and the egg whites refused to fluff i have to ask them why so in order to salvage them i added bisquick and cooked them at 350 for 20 minutes i sprayed parchment paper with smart balance omega spray and the food finder doesn't have cooking spray so i had to use the description for light buttery spread.

Submitted by SABRAHARDY

This is a traditional Italian dessert prepared in a non-traditional way. By using Mandlen soup balls, there is no deep-frying, but the struffoli taste the same! Low-calorie and delicious!

Submitted by ABBERLEY

a new twist on salsa, great for using cukes from the garden in the summer!

Submitted by SLINKY78

These are light, fluffy, and only about 50 calories each!

Submitted by SKYSHOOTER44

A nice fall treat; perfect with a warm cup of tea.

These cookies are delicious, easy to make and are high in fiber.

Submitted by KKS5369

A fun pie for St Patricks day or ANY day!

Submitted by NIGHTSKYSTAR

From King Arthur Flour Website- this recipe is 100% whole wheat

Submitted by LLTS01

This is a sweet, filling cake.

Submitted by PEGGYJK

Submitted by MRS243

An Austrian delicacy. This version calls for cream. Experiment with whichever fat content milk you want. I've found that fat-free milk makes the soup too runny. I'd suggest 2 percent And finally, don't worry about adding the jalapeno and cayenne in the soup. it gives it a kick, but doesn't make it very hot.

Submitted by MICHELLE_391

I love German cabbage and noodles with sausage, but it can become very high fat if made the old fashioned way. I have substitued Turkey Kielbasa for the sausage, and whole wheat linguine.

Submitted by FDOODLES

I wanted to call this tasty orange concoction something clever like "Ulster Colcannon" but was guilted out of it by the mere memory of my grandmother. An Irish recipe, indeed!

Submitted by VALLOUGH

Submitted by SUTTONSCS

Submitted by WHEEZERMUC

I am trying this to replace baked macaroni in my diet. I have used spaghetti squash in other dishes successfully and thought I would try this for Easter.

Submitted by DEBBIEDO121

This is a recipe adapted from an old Volumetrics cookbook. This makes 5 2-cups servings as a main course, or 10 1-cup servings as a starter.

A favorite at Christmas, this is great for dinner and leftovers.

Great for the fall holidays or just for a snack!

Submitted by ANDREWMOM

Submitted by JAVANUT1

I don't know where I got this recipe, but it is absolutely delicious! My husband had seconds and thirds and he doesn't usually do that.

Submitted by DONNA1152

Submitted by GETITDONEGIRL

this dessert goes well with fresh fruit and/or vegan frosting.

Submitted by IM_GETTIN_THIN

i tweaked a recipe from the "eat clean" book by tasca reno, i changed the flour...and used lighter bake oil replacement for half the fat...these are chewy and light when you want a healthy sweet cookie.
(if you dont have sunsweet lighter bake you can use applesauce)

Submitted by KERMITFRAB

Ready in just 20 minutes.

Submitted by JILL523

This is fairly mild if you want more heat add a pc of jalopeno
and some more hot paprika powder.

Submitted by INGMARIE

Submitted by CHAKRATEEZE

This is a nice variation on traditional mayo based coleslaw

Submitted by REBECCASTCLAIR7

Submitted by 64MEME

This is awesome, easy to make, and a huge hit at parties when you want to serve something more creative than hummus!

Submitted by FANNETASTICFOOD

A healthy and filling middle eastern dip! Eat it as an appetizer or snack with some pita. Why buy your hummus ready made from the store, when you can make it yourself?

Submitted by GRANT_ME_WINGS

Oh-koh-no-me-ahh-key- Traditional Japanese omelette/pancake type thing lol. My Japanese students years ago taught me how to make this!

Submitted by MRSSHAMROCK

This may be similar to other recipes, but I wanted to write it down! I usually put a can of refried beans into my chili to make it thicker, but this time I tried oatmeal and barley instead to get some whole grains in there.

Submitted by THEKATIEEXPRESS

Nutritional info is for each latke

Submitted by NJHARRIS

Grilled

Submitted by CATHER2000

This is from Woman's Health Magazine and is excellent!

Submitted by LORIBURKS1

Tender pork that's easy to make

Submitted by JENNKJOHNS

This is a copy of a copy cat recipe found on food.com, but made "skinnier" and healthier.

Submitted by WARPED62

Submitted by ROBYNWOLFE

Submitted by KELLYAM42

12 servings

Submitted by GINGERVISTA

Submitted by EMMABE1

Set out a platter of these creepy peepers, and your Halloween party guests are bound to do a double take.

Submitted by SSOBEHT

This is a super yummy, super easy recipe that is sure to satisfy your sweet tooth. They are very rich, so you only need 1 or 2 to satisfy that craving. After you've made this flavor - its easy to find other flavors - just mix and match the flavor cookies and chocolate (ex: PB cookies and dark chocolate, etc) - just be sure to recalculate your calories. Can be made with Neufchatel cheese too. Calories are usually a little lower, because I don't usually use all of the chocolate, but I calculated with the whole bag. Calculate your nutritionals based on how many balls you make. I usually make about 100. Great for parties - especially at Halloween - and great to make for gifts.

Submitted by KMNOEL

Great for Thanks Giving, Halloween, or anytime!

Submitted by REDOONAGH

This hot fruit cup will suit all the family but, if the Mums and Dads want something a little bit stronger, simply add 2 x 500ml bottles of cider to half the punch and you’ll have a delicious mulled cider cup too

Submitted by HAYLEYDTHATSME

Gravy gets a bad rap, but this tasty sauce can be made with almost no fat.

Submitted by CHEF_MEG

Try using whole wheat bread for a boost in fiber. You will need to increase the stock to 1 1/4 cups.

Vegetarians deserve silky, rich gravy on Thanksgiving, too. Try serving this decadent version!

Submitted by SP_STEPF

This kid-friendly comfort food is perfect for a weeknight meal. Even better: You can use frozen veggies and leftover chicken.

Submitted by CHEF_MEG

Submitted by EOGDEN0929

Sweeten up with this yummy side dish.

Submitted by BBARR1

Pumpkin is subbed for butter in this lowfat treat! Cranberries and almonds add flavor and nutrition!

Submitted by CMWELLS83

Serve these holiday cookies with a cup of tea or lowfat vanilla ice cream.

Submitted by CHEF_MEG

A holiday treat!

Submitted by NMT1029

Latkes made with half potato and half butternut squash to add nutrients and vitamins to a great treat. Top with fat free Greek yogurt to serve.

Submitted by JEANITH101

Submitted by MRSSIPPY

Maslin bread is a coarse, fairly dense mixed-grain dough that's perfect for spreading with cream cheese, jam or topping with cold cuts and pickles. This version is on the sweeter side, using both honey and molasses, but it retains it's rich character through additions of seeds, coffee and cocoa powder.

Submitted by JO_JO_BA

Only 1 tablespoon of margarine is used to make the crumb topping of this tart and tangy fruit dessert that is cholesterol free and low sodium.

yorkshire pudding or popovers to go with a Sunday Roast Dinner

Submitted by MUPPET1971

Bavarian style Rum Balls

Submitted by KERRYMIOTKE

a delicious low fat alternative!

Submitted by SPAZWRITER

A Cuban New Year's dish

Submitted by LADYPOETESS

altered from a Mark Bittman recipe

Submitted by LLDIALLO

Makes about 12 pancakes and the nutritional info is PER pancake. Actual Serving Size = 3 pancakes.

Recipe from the following website:

http://pinchmysalt.com/2007/10/14/my-recipe-for-whole-wheat-pumpkin-pancakes/

Submitted by KKARMARKAR

An easy slow cooker recipe that the family will enjoy!

Submitted by LOSER1231

Gigi's version of a chilean potato salad

Submitted by GIGIJONES

This is a great treat for a summer bbq

Submitted by ALNALLY1

Submitted by CELTIC_WITCH

This year's birthday cake 2.0, with earthy, sweet and gorgeous beets, applesauce, chocolate and honey for layers of delicious flavour!

Submitted by JO_JO_BA

A cooling salad for those hot summer days

Submitted by RUGBY1212

modified from ppk

Submitted by MMMEGANNN

Submitted by CWATTERS4104

A delightful wavy German Noodle tha goes great with schnitzle.

Submitted by WOMYN42

Low-fat cottage cheese is the secret to the dressing in this delicious and simple summer side.

A lighter version of Paula Deene's Great Granny's recipe!

Submitted by ELAINEHN

Submitted by AOITONBO

A tasty shrimp dish, that's great for entertaining.

Submitted by VBENNETT6287

Just like Chef Meg's mom (who was from Britain) used to make!

Submitted by CHEF_MEG

Low carb chicken that I got off a low carb site

Submitted by MAMAJENC

My birthday cake and now our special occasion sweet... nonfat and low sugar! Adapted from a recipe at FatFree Vegan.

Submitted by JO_JO_BA

This is easy to make and is very nutrious for you! Quinoa was revered by the Incas and feed it to the Warriors.

Flaky, pre-made puff pastry with gourmet chocolate and sweet, romantic berries make for an easy, quick and perfect Valentine's treat for couples everywhere.

Submitted by JO_JO_BA

easy to make and great taste!

Submitted by J_SMITH1

Submitted by CELTIC_WITCH

Wespennester is a German word for wasps' nests. These tasty, crunchy cookies look like tiny brown hornets nests after they've been baked

Submitted by CATHERINEMN

Try this dip on a toasted whole-wheat bagel at breakfast or with apple slices or whole-grain crackers for a snack. It's even good with carrots.

Submitted by CHEF_MEG

Submitted by TXSWEETHEART82

A makeover of a favorite nutrition bar!

Submitted by GUEST_CHEF

Hearty, flavorful crockpot dish.

Submitted by SHARTLESVILLE

Makes 12 one half cup servings. A souffle like side dish perfect for the holidays or any time!

Submitted by LYNAT529

A tasty breakfast dish or brunch meal and a good source of beta-carotene.

Submitted by HERCKLE

Submitted by MRSMCGARRY

Submitted by KEEPINGTHEFAITH

Think outside the pie! This pumpkin smoothie is a sweet and healthy treat that kids will love.

Submitted by CHEF_MEG

I love this spread this over whole wheat toast for breakfast with nut butter or to thicken my fall soups. My son Josh loves it with bananas. You won't believe I didn't add any sugar!

Submitted by CHEF_MEG

This creme brulee recipe is full of flavor not fat--perfect for a dessert on a chilly evening.

Submitted by CHEF_MEG

The only turkey recipe you'll ever need--no basting necessary.

Submitted by CHEF_MEG

This pie crust has a crunchy addition: pepitas, or shelled pumpkin seeds. They add a nice nutty flavor.

Submitted by CHEF_MEG

I LOVE chicken & dumplings so when I found this I added my own spin to it and lowered the fat and calories. This is the best chicken and dumplings I've ever had which is amazing since I'm never satisfied with my cooking! You can have a full cup of this hearty comfort food for only 284 calories and 3.8 grams of fat! The sodium could be reduced if homemade biscuits are used instead of the canned biscuits, but if sodium isn't a problem this is a very fast and easy way to make chicken & dumplings!

Submitted by STEPH2003

Adapted from http://delightfullysweet.wordpress.com/2009/11/02/espresso-crinkle-cookies/

Submitted by JO_JO_BA

This is my version of Pierre Herme's macaron cookie, adapted from a method I found here on Serious Eats: http://www.seriouseats.com/recipes/2007/10/how-to-make-macarons-recipe.html. They turned out (mostly) wonderfully, and it was easier than I thought! Even more tips are available here: http://kitchenmusings.typepad.com/my_weblog/2007/10/the-macaron-chr.html. This recipe makes 24 individual cookies, or 12 sandwiches.

Submitted by JO_JO_BA

Submitted by SANDRAKAYTURNER

This sweet concoction makes a delicious side dish for your holiday meals!

Submitted by JUDITH1654

make the night before

Submitted by EVERGREEN5

Submitted by BIGDOGMOM3

From Luchow's German Cookbook

Submitted by HAEJUNG

Italian Christmas Bread

Submitted by RETIREDAT60

Whole grain cereal, sunflower seeds and dried fruit get a tad tipsy on Grand Marnier before being kneaded into a whole wheat and rye sourdough and baked to crispy perfection! Raisin bread just won't seem the same anymore.
I was inspired by a Wild Yeast recipe I saw http://www.wildyeastblog.com/2009/12/06/fruit-and-nut/ for a fruit and nut studded sourdough loaf taken from the book "Bread Matters". Since I had a ton of random ingredients to use up and a starter to refresh anyway, I modified Susan's ingredients but kept her basic method to create this delicious, hearty loaf.
Makes 1 large loaf, 20 slices

Submitted by JO_JO_BA

Cinnamon-Almond Christmas Cookie

Submitted by GOSHEILA

Quick & Tasty and colorful, too!

Submitted by KIMLANE6

Italian traditional Christmas cookie, round, chocolate and spicy. The name translates literally to “Meatball Cookies�! A nice change from some of the sweeter treats out there.Italian traditional Christmas cookie, round, chocolate and spicy. The name translates literally to “Meatball Cookies�! A nice change from some of the sweeter treats out there.

Submitted by JO_JO_BA

My mom made these every holiday. We would wake up and she would have them fresh out of the oven. I make them much smaller than she did, but they are just as delicious!

Submitted by MARIENICKLAS

This recipe came from my father in law who is from Dresden, Germany. It is a family tradition to make it at Christmas time

Submitted by LOUMARG

A traditional german dish that i modified to be less fatty by replacing bacon by smoked beef

Submitted by BINEMELLES

HungryGirl's awesome eggnog swap!

Submitted by ELFKITTY

This simple and delicious appetizer is very festive--red and green for the holidays.

This spring time stew is a must have at any Derby party! Traditionally made with pork, beef, chicken, and rabbit, I've added more veggies and lightened the meat. The best part: This is a slow cooker recipe, so the burgoo will be ready when the horses are loading into the gate.

Submitted by CHEF_MEG

This creamy, tangy dip does double duty: with mint, it's a perfect pair with Greek fare; with coriander and cumin, it cools down spicy Indian curries.

Submitted by CHEF_MEG

This tea is ready in no time, and it turns any afternoon into a special occasion.

Submitted by CHEF_MEG