This is even quicker with pre-cooked rice

Submitted by FLOWERDALEJEWEL

This is a great recipe for leftover chicken. You could also use ham or turkey instead

Submitted by FLOWERDALEJEWEL

Submitted by FLOWERDALEJEWEL

Submitted by FLOWERDALEJEWEL

Submitted by FLOWERDALEJEWEL

Can be served warm or cold

Submitted by FLOWERDALEJEWEL

This is a sweet curry that children will like. You can use any vegetables or fruit. I used leftover BBQ chicken or you can use fresh chicken breasts. It's even quicker with pre-cooked rice. You don't even have to add meat.

Submitted by FLOWERDALEJEWEL

Submitted by FLOWERDALEJEWEL

This is surprisingly filling and very tasty.

Submitted by FLOWERDALEJEWEL

To reduce your salt intake, use salt reduced ingredients

Submitted by FLOWERDALEJEWEL

low fat meat loaf

Submitted by ANDY99

Yummy!!

Submitted by MANDY615

If you prefer not to grill the chicken, simply broil it indoors. This has a wonderful fresh taste and appeal, and you can make it as tame or as spicy as you wish.

Submitted by TABBYKAT75

Submitted by FLOWERDALEJEWEL

Submitted by GVMEMOMENT

A great way to use leftover cooked chicken breast.

Submitted by SHAMROCKS1980

Submitted by MOMRITZ

Submitted by FLOWERDALEJEWEL

Cookbook creator says: Sounds interesting, but must check on the sodium, sounds a bit high.

Submitted by JONE7007

This makes 6 thick slices

Submitted by FLOWERDALEJEWEL

by Jean Baker in Better Homes and Gardens

Submitted by NEW_CHAPTER

Not only easy, but low in calories, too!

Submitted by CAGRANNY

Quick, easy and tasty turkey burgers with a kick.

Submitted by JIMINNYC

Wine, lemons, and mushrooms flavor this chicken recipe the lower salt and lower fat way.

A recipe my mom passed on to me, not sure where it came from, but it is yummy! Goes well over rice, and makes great leftovers-- was moister the next day.

Submitted by APRILDAWN678

This is a delicious chicken recipe that my family loves

Submitted by ALECSANDRA

This is a dish I came up with on my quest for low sodium meals for my boyfriend. I was in the mood for something Italian... it turned out very moist and flavorful. Leftovers freeze well.

Submitted by APRILDAWN678

Submitted by PARTTIMER

This is a great pasta meal that is sure to be a hit!

Submitted by GENIETEST

This is my take on Racheal Ray's Spanikopita Burgers. I usually double the recipe so I have extras for lunch the next day. I love these things.

Submitted by LITERB93

Adapted from a Kraft Magazine Recipe

Submitted by GADABOUT2

Submitted by LIZANNEH

Just to clarify for the questions below:
First, YES the cream cheese is figured into the totals...if you use FULL FAT cream cheese, the fat content will be considerably higher. But low fat cream cheese really takes the fat down.

Second, I haven't ever tried it with regular Italian dressing...let me know how it turns out!

Third, I HIGHLY recommend using the low setting for cooking...it allows the juices from the chicken to really seep into the dressing.

Submitted by ORANGECOWCAT

Cookbook creator says: 1 cup works out to be 2 points (Australian) in Weight Watchers

Submitted by FLOWERDALEJEWEL

Chicken breast simmered in orange juice with vegetables for an irresistable juiciness!

Submitted by SHESHE231

Submitted by SPICEAHOLIC

Sweet and tangy, this chicken takes less than five minutes to prep!

Submitted by LAUR986

My family loves fried chicken, so when I saw something similar done on Biggest Loser, I had to try it. It's a great alternative to "fried" chicken.

Submitted by JENNMARIE0830

Chicken from the freezer, everything else from the cupboard.

Submitted by LEAKAY59

Make sure your paprika is fresh as it can be bitter if stale. Try to grate the Parmesan with a microplane grated it will make it go further.

Submitted by FLOWERDALEJEWEL

This marinade can be used for chicken wings or turkey cutlets etc.

Submitted by FLOWERDALEJEWEL

These were very light like pancakes. You could use any cheese you like, goat cheese or yellow cheese, I used the feta and it was lovely. You could serve these as a light lunch with just a little chutney or with a salad for a meal.

Submitted by FLOWERDALEJEWEL

This is THE most popular recipe on SparkRecipes. We've added more vegetables and reduced the sodium drastically to make it even better.

Submitted by CHEF_MEG

Great served with pasta or a piece of crusty bread.

This can also be made in the slow cooker.

Submitted by FLOWERDALEJEWEL

Submitted by SARAK31

Submitted by FLOWERDALEJEWEL