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Delicious and quick, this recipe is a great way to get more fish into your healthy meal plan! Submitted by RACHIELOO Carbs: 0.5g | Fat: 12.8g | Fiber: 0g | Protein: 19.6g | Calories: 194.5
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Cookbook creator says: consider broiling for 2 mins then cover with sauce and turn over... broil 1 min then cover with sauce turn off oven and leave in thee 5 mins. Submitted by LEXIBELLE715 Carbs: 1.2g | Fat: 6.9g | Fiber: 0g | Protein: 35g | Calories: 196.8
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Cookbook creator says: I KNOW I'm gonna love this!!!! Submitted by JAUDON Carbs: 23.6g | Fat: 9.3g | Fiber: 0.6g | Protein: 30.5g | Calories: 300.8
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Cookbook creator says: Leave skin and bones and mash well (calcium) Submitted by JANEINE Carbs: 10.5g | Fat: 7.8g | Fiber: 1.8g | Protein: 25.8g | Calories: 217.3
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Red and green vegitables are mixed together with imitation crab meat then tossed with a light and lemony dressing Submitted by JEN200411 Carbs: 17.6g | Fat: 8.7g | Fiber: 1.7g | Protein: 11.5g | Calories: 189.5
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