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Jeannie's Bread Recipes

(29 Recipes) Created by MIKSCHER

Recipes in this Collection

(no ratings)

Uses Betty Crocker Bisquick Complete Biscuit Mix - for Cheese-Garlic Biscuits. Add 1/2 cup water only. Serving is one 2 1/2 - inch biscuits - makes 8.

Carbs: 16.5g | Fat: 5.2g | Fiber: 0.7g | Protein: 1.5g | Calories: 120
Very Good 4.2/5
(33 ratings)

A delicious bread to serve with chili or stew or whatever sounds good to you!

Submitted by JENNTX77

Carbs: 32.9g | Fat: 9.4g | Fiber: 1.6g | Protein: 5.4g | Calories: 233.3
Banana Raisin Muffins
Very Good 4.3/5
(226 ratings)

Bake these over the weekend, and enjoy throughout the week for breakfast or a snack.

Carbs: 46.2g | Fat: 9.5g | Fiber: 4.9g | Protein: 5.1g | Calories: 276.5
(no ratings)

Found this recipe online, too and fiddled with it to use my own variations.

Submitted by DMGODDESS

Carbs: 17.7g | Fat: 1.2g | Fiber: 0.6g | Protein: 2.9g | Calories: 95.1
Amish Wheat Bread for Bread Machine
Very Good 4.7/5
(31 ratings)

Moist and yummy. My family can't get enough of it.

Submitted by CHELLEBELLE104

Carbs: 26.2g | Fat: 5.5g | Fiber: 3.4g | Protein: 4.2g | Calories: 162.8
(no ratings)

This recipe came from the Ocean Spray website. I only substitute egg substitute for eggs, but it uses real butter and sugar. I also substituted pecans for walnuts, since (a) I had them in the pantry and (b) I like them better.

Submitted by MIKSCHER

Carbs: 42.8g | Fat: 11.6g | Fiber: 2.7g | Protein: 4.3g | Calories: 284
Very Good 4.0/5
(1 rating)

for bread machines

Submitted by NANICAROLINE

Carbs: 17.1g | Fat: 1.9g | Fiber: 2.5g | Protein: 3.4g | Calories: 96.9
(no ratings)

This was originally posted by NANICAROLINE, but I can't find it now....

Submitted by MIKSCHER

Carbs: 258.4g | Fat: 17.5g | Fiber: 31.7g | Protein: 47.1g | Calories: 1335.3
(no ratings)

Bread bowls for serving soup, stew or chili in.

Submitted by MIKSCHER

Carbs: 64.8g | Fat: 2.5g | Fiber: 1.2g | Protein: 8.8g | Calories: 329.5
(no ratings)

Submitted by MIKSCHER

Carbs: 81.5g | Fat: 1.8g | Fiber: 2g | Protein: 11.2g | Calories: 407.2
(no ratings)

These are made with the dough setting on a bread machine, for effiicency. Watch the times carefully - rising too much can ruin the bowls.

Submitted by MIKSCHER

Carbs: 102.9g | Fat: 7.3g | Fiber: 6.2g | Protein: 17.1g | Calories: 543.3
 Flaxseed, Wheat, and Bran Muffins
Very Good 4.4/5
(369 ratings)

High fiber, healthy breakfast muffin.

Submitted by KIMBERK24

Carbs: 20.8g | Fat: 3.4g | Fiber: 2.8g | Protein: 2.9g | Calories: 115.7
Honey Oatmeal Whole Wheat Bread
Very Good 4.2/5
(84 ratings)

This bread is tasty and low in fat, and it is simple enough for even novice bakers.

Submitted by PUNKIN7743

Carbs: 19.4g | Fat: 0.8g | Fiber: 2.5g | Protein: 3g | Calories: 90.9
Zucchini Muffins
Very Good 4.3/5
(174 ratings)

This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts.

Submitted by CHEF_MEG

Carbs: 26g | Fat: 2.1g | Fiber: 3g | Protein: 3.3g | Calories: 127.6
Very Good 4.0/5
(1 rating)

Submitted by AMYH9701

Carbs: 16.3g | Fat: 1.9g | Fiber: 0.6g | Protein: 2.5g | Calories: 93
Garlic Bread Sticks
(no ratings)

These are so good and easy that they get eaten up so fast that you may have to make a double batch.

Submitted by BUDGETMOM

Carbs: 18.8g | Fat: 3.2g | Fiber: 1.4g | Protein: 3.2g | Calories: 115
Very Good 4.5/5
(17 ratings)

Low cal and very healthy and YUMMY!

Submitted by DAYSGIRL09

Carbs: 20.4g | Fat: 0.7g | Fiber: 2.4g | Protein: 2.9g | Calories: 95.3
Banana Chocolate Chip Muffins
Very Good 4.1/5
(386 ratings)

Not too sweet but not too healthy, these delightful muffins are equally delicious for breakfast or dessert.

Submitted by FIREFLY75

Carbs: 16.1g | Fat: 0.6g | Fiber: 1.5g | Protein: 2.4g | Calories: 91.7
Blueberry Flax Seed Muffins
Very Good 4.3/5
(66 ratings)

Perfect for breakfast or a quick snack.

Carbs: 29.1g | Fat: 1.3g | Fiber: 2.2g | Protein: 3.1g | Calories: 119
Whole-Wheat Buttermilk Biscuits
Very Good 4.3/5
(37 ratings)

This Southern staple gets a dose of fiber--with half of the fat of the original. Make a double batch over the weekend and freeze for the busy weekday mornings.

Submitted by CHEF_MEG

Carbs: 13.5g | Fat: 4.2g | Fiber: 1g | Protein: 2.6g | Calories: 104.4
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