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Roni's Sides

(27 Recipes) Created by STEPHARONI85

Recipes in this Collection

Very Good 4.3/5
(13 ratings)

Broccoli is my favorite vegetable, but not everyone agrees with me. To convert people, I like to serve this simple recipe. Garlic sauteed in olive oil offers a sweet richness, and the lemon juice offers a nice tang.
If you are using fresh broccoli, peel the stalks and dice them before adding to the cooking water.

Submitted by STEPFANIER

Carbs: 10.6g | Fat: 7.2g | Fiber: 4.4g | Protein: 4.6g | Calories: 111.2
Very Good 4.3/5
(11 ratings)

This is a recipe from Ina Garten listed on Food Network, which I've altered slightly. I never liked brussel sprouts until I tried this.

Submitted by ANN5497

Carbs: 10.4g | Fat: 7.4g | Fiber: 4.4g | Protein: 3.9g | Calories: 113.2
(no ratings)

Submitted by SOOSHEGIRL

Carbs: 6.5g | Fat: 5g | Fiber: 2.5g | Protein: 5.3g | Calories: 80.9
Very Good 4.0/5
(2 ratings)

Delicious and good for you!

Submitted by NIAMHCAS

Carbs: 38.7g | Fat: 1.1g | Fiber: 2.4g | Protein: 5.3g | Calories: 180.6
(no ratings)

These delicious sweet potato wedges are low in calories and high in vitamins and fiber. They're also very filling.

Submitted by LILARWEN99

Carbs: 16.8g | Fat: 1.7g | Fiber: 2.5g | Protein: 1.3g | Calories: 88.8
(no ratings)

These are a great substitue for french fries for any meal. You can cut them thinner if you need them to cook faster, I usually do after a long day at work.

Submitted by JENT1234567

Carbs: 26.7g | Fat: 9.9g | Fiber: 4.4g | Protein: 3g | Calories: 202.1
Garlic-Spiked Broccoli and Mushrooms with Rosemary
Very Good 4.2/5
(211 ratings)

Printed with permission from the American Institute for Cancer Research

Carbs: 6.6g | Fat: 2.7g | Fiber: 3.2g | Protein: 3.9g | Calories: 56.1
Stuffed Portobello Mushrooms on the Grill
Very Good 4.4/5
(235 ratings)

These cheesy stuffed mushrooms are a light vegetarian meal or a hearty side dish.

Carbs: 10.1g | Fat: 3.9g | Fiber: 2.6g | Protein: 6.9g | Calories: 93.7
Veggie Kebabs
Very Good 4.4/5
(161 ratings)

A tasty way to get your veggies during BBQ season

Submitted by EMMAPALE

Carbs: 6.8g | Fat: 5.3g | Fiber: 1.6g | Protein: 1.4g | Calories: 77.7
Cucumber Salad
(no ratings)

Submitted by JSKASICK

Carbs: 5.7g | Fat: 1.2g | Fiber: 1.4g | Protein: 1.9g | Calories: 38.2
Bruschetta-Stuffed Mushrooms
Very Good 4.3/5
(133 ratings)

All the flavor of bruschetta, in a mushroom!

Submitted by CHEF_MEG

Carbs: 14.4g | Fat: 12.3g | Fiber: 5.2g | Protein: 10.2g | Calories: 191.9
Incredible! 5.0/5
(1 rating)

Submitted by PAULIEGONE

Carbs: 6.8g | Fat: 5.1g | Fiber: 3.1g | Protein: 5.2g | Calories: 82.8
(no ratings)

Submitted by VLCLINE1

Carbs: 26.6g | Fat: 0.9g | Fiber: 3.1g | Protein: 2.9g | Calories: 119.3
(no ratings)

Really good for a summer outing

Submitted by COX5813

Carbs: 12.6g | Fat: 0.2g | Fiber: 1.1g | Protein: 0.8g | Calories: 53.9
(no ratings)

Submitted by DRAGONFLY091276

Carbs: 12.3g | Fat: 7.1g | Fiber: 3.6g | Protein: 1.2g | Calories: 112.3
Bacon-Cheddar Corn Muffins
(no ratings)

Great for breakfast or with chili

Submitted by GNEISS_GIRL

Carbs: 17.6g | Fat: 7.7g | Fiber: 0.9g | Protein: 4.9g | Calories: 157.1
(no ratings)

It started with leftover brats and chicken breasts. The secret is FF Greek Yogurt instead of ranch or mayo. Add tons of fresh veggies chopped and sauteed. The pre-mixed seasonings help a lot too! use what ever meats you have, or leave them out! This recipe used a whole box of pasta, so it made a lot.

Carbs: 25.4g | Fat: 5.6g | Fiber: 3.9g | Protein: 12.9g | Calories: 208
(no ratings)

This is very plain and relies on using freshly ground cornmeal from a local farmer.

Submitted by TRAILBLAZING

Carbs: 11.7g | Fat: 0.5g | Fiber: 1.1g | Protein: 1.2g | Calories: 55.2
(no ratings)

There are a great side dish but they're so good sometimes I whip up a batch and have them for lunch all by themselves!

Submitted by BEAKIEBEAN

Carbs: 20.7g | Fat: 4.2g | Fiber: 2.9g | Protein: 6.8g | Calories: 145.7
(no ratings)

A tasty version of a pasta salad

Submitted by 3WEEPINGWILLOWS

Carbs: 29.9g | Fat: 1.4g | Fiber: 1.3g | Protein: 5.2g | Calories: 149.8
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