Yummy meatless sandwich

Submitted by ESCHIWAL

http://www.mccormick.com/SpicesForHealth/Tips.aspx?tip=3

Submitted by CHUCKLES07

finding a wheat sandwich bun at only 80 calories makes me very happy =)

Submitted by DANDELION_WINGS

This tastes just like cheese pizza, plus you get about 25% of your daily calcium in one meal! Pair this with a salad and you have a great pizzaria style lunch without the calories attached...or the bill.

Submitted by PUNKGIRL213

Yummy!

Submitted by MESSIEJESSIE23

End the blah sandwiches w/this high protein treat!

Submitted by DANZCHIC

Warm meat, gooey cheese, and grilled vegetables--what's not to love about a Philly cheese steak? How about the more than 1,600 calories in each one! This take on the classic skimps on fat but not flavor.

Submitted by CHEF_MEG

A lighter version of one of my personal favorites.

Submitted by THEMNEMOSYNE

We ditched the mayo from this sandwich staple and boosted the nutrition with crunchy vegetables.

Submitted by CHEF_MEG

This is a very versatile recipe. One can add more seasonings and really make it their own.
Very quick and easy.

Submitted by GOINATIT

Use your indoor grill to make a wonderful vegetable sandwich!

Submitted by TERRYDROSDAK

I’m a big fan of tuna salad sandwiches. They’re easy and quick to make, are relatively healthy, and are equally as good as an office lunch or in a picnic basket.

There are three key ingredients at work with this version. First off is the lemon juice and zest…it gives the tuna a light, summery flavor that hits immediately. Second is the toast…if you try it straight from the bowl, it just isn’t as good; you need a warm, dry piece of bread to help the flavors burst in your mouth. Third is the cottage cheese…you don’t taste it at all, but it makes the tuna salad so rich and creamy.

Submitted by MDKIMIST

Submitted by DOXIELOVE09

Submitted by REDDGOTT

Submitted by CHARLEBK

I love Subway's Veggie Delight, but sometimes I want a more meaty sandwich, sans the meat. I used to love Philly Cheese Steaks before going veg, and thought a thinly sliced portabella would substitute nicely. It did not disappoint!

Also, the nutritional information includes the marinade, most of which is drained off prior to cooking, so the sodium level is probably much lower.

Submitted by GROOVY-FLOR

3 points per serving

Submitted by KATYDID830