Potential Snacks and Appetizers
18 Recipes Created by THATCATHOLICBOY
I had a hard time dividing up the Snacks and appetizers. They are so alike. So BAM. They are in the same cookbook.
Recipes in this Collection
Submitted by MRSHONEYC
The exact ratio of ingredients will depend a little on the kinds of protein powder and peanut butter you use, also taste. I used Designer Protein, French Vanilla flavor, for this basic recipe, but chocolate and other flavors work fine as well. If the peanut butter has more oil (natural peanut butters will vary quite a bit in the amount of oil), you'll probably need more protein powder. Also, the amount of sweetener is obviously to taste. Note that these balls are soft at room temperature so you can't throw them in a bag and expect that they will hold their shape.Submitted by JEANINECAMP
These are so moist and chocolatey I can't believe they are so healthy. They are a very filling and a great low carb treat.
I buy pre-ground flax meal, but you can grind your own.
I grind my almonds in a blender by putting only a small handful in at a time and pulsing the blender. Don't run continuously or you'll have almond butter. You can also buy pre-ground almonds.Submitted by JOEKNEE
This Turkey Roll up is one that I have been using on the BLC meal plan and I wanted to share it with everyone. It is a great snack and very easy to make. So, if you do not like to cook there is no cooking involved with this easy treat.Submitted by DEEDEE19344