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Recipe Collections


(11 Recipes) Created by GALNBLUE81

Recipes in this Collection

Kim's lowfat jalapeno poppers
Very Good 4.3/5
(58 ratings)

A tasty variation on the traditional popper. My hubby likes these for superbowl sunday. You can also vary the recipe by adding 2 -4 T fat free sharp cheddar shreds to the cream cheese mixture. Also you can use panko crumbs for a crispier coating. Make these at least once before serving to company, as it takes a knack to get them to come out nice looking.

Submitted by KEEYAHWE

Carbs: 5g | Fat: 0.4g | Fiber: 0.6g | Protein: 3.2g | Calories: 36.6
Mexican Layer Dip
Very Good 4.6/5
(19 ratings)

This is a great party dip, always gets eaten up. I set the number of servings at 10.

Submitted by AMANDARIDG

Carbs: 12.8g | Fat: 2.8g | Fiber: 3.3g | Protein: 10.8g | Calories: 123.3
Very Good 4.3/5
(181 ratings)

This is an amazing salsa best made with fresh ingredients.

Submitted by BILLIEBUNNY19

Carbs: 8.8g | Fat: 0.3g | Fiber: 1.8g | Protein: 1.4g | Calories: 38.9
Very Good 4.3/5
(47 ratings)

Fresh salsa is always better than bottled, and it is much lower in sodium. This salsa is great with tortilla chips, on tacos or burritos or tostadas, or even straight out of the bowl!

Submitted by TAHLON

Carbs: 4.1g | Fat: 0.2g | Fiber: 1g | Protein: 0.9g | Calories: 18.4
Curried Chicken Puffs
Very Good 4.7/5
(9 ratings)

Everytime I make these, they are everyone's favourite new treat! No one will be disappointed! I have requests for these all the time.

Both shells and filling can be made ahead and assembled when needed. The shells can be frozen for up to a month, then thawed at room temperature an hour before filling. The filling can be made up to two days before and refrigerated. Heat the filling gently, and serve immediately in the shells.

Submitted by QUEENYEESH

Carbs: 2.5g | Fat: 2.3g | Fiber: 0.2g | Protein: 1.6g | Calories: 37.4
Very Good 4.2/5
(5 ratings)

These are super easy to make and pretty tasty...but be careful its really hard to have just one


Carbs: 29.2g | Fat: 19.7g | Fiber: 0.5g | Protein: 6.1g | Calories: 317.5
Very Good 4.5/5
(2 ratings)

Submitted by WINDSTAR3

Carbs: 26.1g | Fat: 12.5g | Fiber: 1g | Protein: 6.6g | Calories: 281.5
Good 3.3/5
(4 ratings)

Please rate this recipe on its taste.. not the nutritional facts. This recipe is made for parties and aren't you suppose to just enjoy it and not care about calories and fat during one?

Submitted by BABYYXPINK

Carbs: 34.8g | Fat: 19.8g | Fiber: 2.3g | Protein: 9.1g | Calories: 332
(no ratings)

I make this for almost every get together that we have. And now my friends do too because they liked it so much!

Submitted by STACYAND

Carbs: 0.4g | Fat: 0.3g | Fiber: 0g | Protein: 1.5g | Calories: 10.3
Very Good 4.8/5
(4 ratings)

great for parties or munching

Submitted by CYDERS

Carbs: 14.3g | Fat: 6g | Fiber: 2.7g | Protein: 5.5g | Calories: 130.6
Layered Mexican Dip with Baked Lime Chips
Very Good 4.5/5
(50 ratings)

My dip has all the flavor of the original, but it's much easier on the waistline. I prefer to eat this "dip" with a fork or raw vegetables.

Submitted by CHEF_MEG

Carbs: 27g | Fat: 5.6g | Fiber: 7.5g | Protein: 11.2g | Calories: 197.3
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