SparkPeople Advertisers Keep the Site Free
Recipe Collections

Tasty & (not so) Healthy!

Recipes to try that look really good, although may not be "diet" food.

(11 Recipes) Created by CWNICOLE

Recipes in this Collection

Tex Mex Calzones
Very Good 4.3/5
(283 ratings)

An Italian favorite gets a below the border twist. Chef Meg made just a few tweaks before giving this one her seal of approval! She adds the spices early in cooking to help boost flavor and added a full pound of turkey for a more filling meal.

Submitted by CHEF_MEG

Carbs: 29.2g | Fat: 14.1g | Fiber: 3.2g | Protein: 47.7g | Calories: 413.7
(no ratings)

This recipe is from "Everyday Italian" by Giada De Laurentiis. It's easy to make and sooo delicious. You can use any pasta shape you want.

Submitted by FITGIRL83

Carbs: 74.7g | Fat: 17.9g | Fiber: 5.4g | Protein: 16.1g | Calories: 623
Sautéed Chicken with Olives, Capers and Roasted Lemons
(no ratings)

Chef Way The chefs at Bastianich’s Missouri restaurant, Lidia’s Kansas City, make their own chicken stock for this tangy dish. WINE Rosato (an Italian rosé): 2005 Cantalupo Il Mimo.

Submitted by PRINCESSJAY858

Carbs: 19.8g | Fat: 27.6g | Fiber: 4.6g | Protein: 46.2g | Calories: 504.2
(no ratings)

Cookbook creator says: Mmmmm! Spanish Tortilla! Intentare aniadir cosas diferentes, incluso las espinacas, y tomates secas

Submitted by OFEDEOZ

Carbs: 49.9g | Fat: 11.5g | Fiber: 6.3g | Protein: 9.7g | Calories: 336.5
Lime and Honey Glazed Salmon with Warm Black Bean and Corn Salad
(no ratings)

My modifed version of a Rachael Ray recipe

Submitted by NIKI778

Carbs: 51.9g | Fat: 22.2g | Fiber: 11.1g | Protein: 54.6g | Calories: 612.5
This recipe has been marked private.
Spicy Baked Sweet Potato Fries
Very Good 4.5/5
(335 ratings)

Cookbook creator says: For my salt-fix =P

Carbs: 16.4g | Fat: 5.4g | Fiber: 2.1g | Protein: 1.2g | Calories: 116.9
Very Good 4.8/5
(9 ratings)

Submitted by DDDOLL59

Carbs: 31.6g | Fat: 5.2g | Fiber: 3g | Protein: 46.2g | Calories: 365.3
Rajas poblanos con crema
(no ratings)

Cinco De Mayo Recipe from the culinary institute
Note: Add fresh cooked corn kernels to the sauce, if you like. Serve with hot tortillas or over white rice. Culinary Institute of America

Submitted by SARAH2119

Carbs: 9.8g | Fat: 5.1g | Fiber: 1.1g | Protein: 2.4g | Calories: 97.7
Very Good 4.2/5
(33 ratings)

A delicious bread to serve with chili or stew or whatever sounds good to you!

Submitted by JENNTX77

Carbs: 32.9g | Fat: 9.4g | Fiber: 1.6g | Protein: 5.4g | Calories: 233.3
This recipe has been marked private.
Send this recipe collection to a friend -