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Recipe Collections
 

Roux-en-Y Soft Food Stage

(2 Recipes) Created by BECWADDELL

Recipes in this Collection

Very Good 4.0/5
(1 rating)

For Bariatric Surgery patients - puree stage.

Submitted by DIOSA12267

Carbs: 1.1g | Fat: 2.7g | Fiber: 0.3g | Protein: 9.5g | Calories: 70.6
Good 3.0/5
(1 rating)

For Gastric Bypass Patients in the pureed food stage

Submitted by DIOSA12267

Carbs: 1.7g | Fat: 6.9g | Fiber: 0.1g | Protein: 15.4g | Calories: 139.1
1
2
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