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Recipe Collections
 

ANGEL'S SEAFOOD SPECIALTIES

(10 Recipes) Created by ANGEL1066

Recipes in this Collection

Very Good 4.0/5
(1 rating)

Light, Filling, Elegant, Easy and Quick

Submitted by CLYONSRN

Carbs: 47g | Fat: 2.6g | Fiber: 8.3g | Protein: 19.5g | Calories: 290.2
Very Good 4.1/5
(59 ratings)

Submitted by DARIAC

Carbs: 22.8g | Fat: 1.9g | Fiber: 1.4g | Protein: 7.3g | Calories: 158.7
California Roll in a Bowl
Very Good 4.6/5
(98 ratings)

Cookbook creator says: Hot weather salad supper - scallops or chicken may be substituted

Submitted by STEPFANIER

Carbs: 27.3g | Fat: 8.3g | Fiber: 6g | Protein: 6.5g | Calories: 199.1
Very Good 4.1/5
(40 ratings)

Fra diavolo style shrimp; terrific served with grilled vegetables.

Submitted by CARE211

Carbs: 14.9g | Fat: 19g | Fiber: 3.4g | Protein: 30.4g | Calories: 354.4
Good 3.9/5
(64 ratings)

A tasty fish dish that any Indian food lover will enjoy! This recipe is packed with potassium.

Submitted by FLYINGANN

Carbs: 12.8g | Fat: 12.1g | Fiber: 3.3g | Protein: 45.2g | Calories: 343.6
Linguine with Spicy Shrimp
Very Good 4.4/5
(192 ratings)

Cookbook creator says: use dried tomatos

Submitted by CHEF_MEG

Carbs: 27.6g | Fat: 15.7g | Fiber: 4.3g | Protein: 27.9g | Calories: 356.9
(no ratings)

Submitted by MIHA85

Carbs: 3.5g | Fat: 12.5g | Fiber: 0.4g | Protein: 12.4g | Calories: 172.6
Mediterranean Baked Fish
Very Good 4.1/5
(238 ratings)

Cookbook creator says: uses tomatos. add peppers for punch. extra sauce makes a good soup base for manhattan style chowder

Carbs: 17.3g | Fat: 4.4g | Fiber: 2.5g | Protein: 29.4g | Calories: 225.5
Grilled Perch with Citrus Salsa
Good 3.9/5
(33 ratings)

Cookbook creator says: any firm whitefish will do well. uses cilantro

Submitted by CHEF_MEG

Carbs: 12.8g | Fat: 8.4g | Fiber: 2.7g | Protein: 29.1g | Calories: 240.6
Easy Tuna Noodle Casserole
Very Good 4.1/5
(175 ratings)

Cookbook creator says: budget and family pleasing

Submitted by CHALIGAL155

Carbs: 47.4g | Fat: 9.9g | Fiber: 4.4g | Protein: 21.5g | Calories: 374.8
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