A protein & fiber filled meal that will keep you full for hours!

Submitted by PEARLGIRL08

Cookbook creator says: People said they used extra things like mushrooms or tomatoes, onion etc. One lady said you could do it in a crockpot (for 3hrs) as well as in the oven.

Submitted by LILLAKE

This is a lovely, dark, meaty tasting dish without the meat!
This serves a crowd, with 9 generous half cup servings.

Try to find "French Green Lentils", as they are the best. I purchase mine at an organic grocery. If you cannot find those, then look for a small, roundish, green to brown lentil. Sometimes these are named just brown lentil. If you look closely however, there will be a greenish cast and these are much smaller and also more round than those you find in the one pound bags at the regular grocery store. These Lentils are so much better than those plain, flat, brown ones that you find everywhere. They take a little longer to cook, but are well worth the patience expended!

Submitted by DTCELLO

Submitted by KEEYAHWE

I love lentils, so here is one way to make them.

Submitted by KNOWNPLANS

lentils made with apple juice and ricotta

Submitted by KIMBAG

Submitted by RAGGEDY_ANN

a delicious, heart-healthy meal!

Submitted by JENNIFERKATZ

A tasty burger patty that's high in fiber and folate and easy to prepare. Serve on a whole wheat bun with your favorite toppings.

Submitted by DENIBREITENBACH