A great combination of meat, vegetables and whole grains for a great healthy comfort food.

Submitted by ANEW50

A large pot of beef stew suitable for a potluck or family dinner. As a time saver, you can use store bought stew-beef, but the quality is not as good and the fat content is higher than pot roast you cut and trim yourself.

Also, this is a great prep it and leave it recipe.

Submitted by NRVLAURA

Just to clarify for the questions below:
First, YES the cream cheese is figured into the totals...if you use FULL FAT cream cheese, the fat content will be considerably higher. But low fat cream cheese really takes the fat down.

Second, I haven't ever tried it with regular Italian dressing...let me know how it turns out!

Third, I HIGHLY recommend using the low setting for cooking...it allows the juices from the chicken to really seep into the dressing.

Submitted by ORANGECOWCAT

from recipezaar

Submitted by SPINDLEB

Top this soup with toasted tortilla strips and serve with lime wedges and avocado slices.

Submitted by CHEF_MEG

Chef Meg made over a versatile member recipe by adding extra vegetables and reducing the sodium. Serve with a side salad or over whole wheat pasta or brown rice.

Submitted by CHEF_MEG

Make this restaurant favorite at home for a quick snack.

This is a family favorite!

Submitted by DANITHOM25

A Favorite in the Upper Ohio Valley/Pittsburgh PA Area

Submitted by RLMODRANSKI

A yummy casserole fit for a king!

Submitted by TVANO1991