Chinese
(5 Recipes) Created by LOSINGANGEL
Recipes in this Collection
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A low fat and reduced sodium Chinese feast! Submitted by CINDEEMCD Carbs: 58.1g | Fat: 8.8g | Fiber: 8g | Protein: 13g | Calories: 353.3
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Cookbook creator says: trying lamp, venison(sp), or bison for this instead of pork. Submitted by LEXIBELLE715 Carbs: 4.9g | Fat: 1.1g | Fiber: 0.1g | Protein: 2.2g | Calories: 39.6
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Cookbook creator says: exchanging seasem oil with coconut oil. excluding sugar. Submitted by LILDEVLANGEL Carbs: 19.7g | Fat: 11.8g | Fiber: 1.4g | Protein: 6g | Calories: 214.1
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Cookbook creator says: trying without the sugar Submitted by PISCESWOMAN87 Carbs: 7g | Fat: 17.5g | Fiber: 1.2g | Protein: 28.3g | Calories: 298.8
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I got this recipe off of the Kraft foods web site. I knew I could make it taste good and be diet friendly. I hope that you enjoy it as much as we do. Submitted by SAMMY1BABY Carbs: 13.4g | Fat: 1.5g | Fiber: 2.5g | Protein: 28.6g | Calories: 202.5
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