Succulent Seafood :D

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Succulent Seafood :D

(10 Recipes) Created by HEAVENSENTWOMAN

Recipes in this Collection

Very Good 4.4/5 (185 ratings) Linguine with Spicy Shrimp Sauce Chef Meg Galvin turned this member-submitted recipe into a hearty entree that's bursting with flavor by reducing the amount of oil used and changing some of the cooking techniques to maximize taste. Submitted by CHEF_MEG Carbs: 48.3g \| Fat: 13.8g \| Fiber: 7.4g \| Protein: 24.7g \| Calories: 393.5	Very Good 4.5/5 (2 ratings) AntCof's Bubbly Seafood Bake Shrimp and Scallop Seafood Bake Submitted by ANTCOF Carbs: 9.4g \| Fat: 7.5g \| Fiber: 0.5g \| Protein: 22.8g \| Calories: 207.6
Very Good 4.3/5 (93 ratings) Shrimp Scampi A delicious way to start a meal! Submitted by DSTENORE Carbs: 3.4g \| Fat: 7.8g \| Fiber: 0.3g \| Protein: 23.6g \| Calories: 201	Very Good 4.3/5 (50 ratings) Honey Cilantro Shrimp Soft Tacos Cookbook creator says: Looks so much like the Baja Tacos on the Lunch menu at Fatz... Yum! Submitted by SBMMYERS Carbs: 58.5g \| Fat: 7.3g \| Fiber: 3.6g \| Protein: 42g \| Calories: 468.1
Very Good 4.2/5 (33 ratings) Spicy Stir-Fry Scallops Cookbook creator says: Definitely backwards theory. Saute veggies first and then add scallops. Unless you prefer chewy scallops and soggy veggies. Just sayin'. Otherwise, wow! Submitted by MAGNIFIEDME Carbs: 9.4g \| Fat: 6g \| Fiber: 2g \| Protein: 15.8g \| Calories: 153.8	This recipe has been marked private.
Very Good 4.5/5 (109 ratings) Scallops in white wine sauce with whole wheat linguine This is a quick & easy recipe that tastes great! Submitted by CARLASKIS Carbs: 47.3g \| Fat: 9.3g \| Fiber: 6.9g \| Protein: 14.5g \| Calories: 341	Very Good 4.8/5 (37 ratings) Oven-Baked Coconut Shrimp There is almost no fat in this recipe. Recipe can be doubled to 48-52 shrimp which is enough to feed a crowd! Cooking time is estimated depending on the size of the shrimp. Serve with pineapple or a fruit salsa. Submitted by GETSANGEL Carbs: 23.4g \| Fat: 9.7g \| Fiber: 1.3g \| Protein: 12.5g \| Calories: 229.8
This recipe has been marked private.	Very Good 4.4/5 (12 ratings) Baked Scallops Yummy way to help zest fresh scallops! Submitted by SARAHBRING Carbs: 12.5g \| Fat: 14g \| Fiber: 1.1g \| Protein: 10g \| Calories: 218.2

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Very Good 4.4/5 (185 ratings) Linguine with Spicy Shrimp Sauce Chef Meg Galvin turned this member-submitted recipe into a hearty entree that's bursting with flavor by reducing the amount of oil used and changing some of the cooking techniques to maximize taste. Submitted by CHEF_MEG Carbs: 48.3g \| Fat: 13.8g \| Fiber: 7.4g \| Protein: 24.7g \| Calories: 393.5	Very Good 4.5/5 (2 ratings) AntCof's Bubbly Seafood Bake Shrimp and Scallop Seafood Bake Submitted by ANTCOF Carbs: 9.4g \| Fat: 7.5g \| Fiber: 0.5g \| Protein: 22.8g \| Calories: 207.6
Very Good 4.3/5 (93 ratings) Shrimp Scampi A delicious way to start a meal! Submitted by DSTENORE Carbs: 3.4g \| Fat: 7.8g \| Fiber: 0.3g \| Protein: 23.6g \| Calories: 201	Very Good 4.3/5 (50 ratings) Honey Cilantro Shrimp Soft Tacos Cookbook creator says: Looks so much like the Baja Tacos on the Lunch menu at Fatz... Yum! Submitted by SBMMYERS Carbs: 58.5g \| Fat: 7.3g \| Fiber: 3.6g \| Protein: 42g \| Calories: 468.1
Very Good 4.2/5 (33 ratings) Spicy Stir-Fry Scallops Cookbook creator says: Definitely backwards theory. Saute veggies first and then add scallops. Unless you prefer chewy scallops and soggy veggies. Just sayin'. Otherwise, wow! Submitted by MAGNIFIEDME Carbs: 9.4g \| Fat: 6g \| Fiber: 2g \| Protein: 15.8g \| Calories: 153.8	This recipe has been marked private.
Very Good 4.5/5 (109 ratings) Scallops in white wine sauce with whole wheat linguine This is a quick & easy recipe that tastes great! Submitted by CARLASKIS Carbs: 47.3g \| Fat: 9.3g \| Fiber: 6.9g \| Protein: 14.5g \| Calories: 341	Very Good 4.8/5 (37 ratings) Oven-Baked Coconut Shrimp There is almost no fat in this recipe. Recipe can be doubled to 48-52 shrimp which is enough to feed a crowd! Cooking time is estimated depending on the size of the shrimp. Serve with pineapple or a fruit salsa. Submitted by GETSANGEL Carbs: 23.4g \| Fat: 9.7g \| Fiber: 1.3g \| Protein: 12.5g \| Calories: 229.8
This recipe has been marked private.	Very Good 4.4/5 (12 ratings) Baked Scallops Yummy way to help zest fresh scallops! Submitted by SARAHBRING Carbs: 12.5g \| Fat: 14g \| Fiber: 1.1g \| Protein: 10g \| Calories: 218.2