(4 Recipes) Created by SLOLOSER
Recipes in this Collection
Very Good 4.1/5
This is my alternative to fried rice which uses no oil!
Submitted by RYDIAEMERALD
Carbs: 35.3g | Fat: 3.1g | Fiber: 3g | Protein: 7.9g | Calories: 199
Very Good 4.4/5
Inspired by the animated feature film, Ratatouille, this veggie-packed dish makes six healthy and hearty servings.
Submitted by SPARKPEOPLE
Carbs: 59g | Fat: 8.4g | Fiber: 7.2g | Protein: 10.3g | Calories: 345.6
Very Good 4.3/5
Cookbook creator says: A quick and nutritious meal. Works well with whole wheat pasta.
Submitted by TABBYKAT75
Carbs: 35.4g | Fat: 10.2g | Fiber: 3.1g | Protein: 10.9g | Calories: 268.5
Very Good 4.8/5
This recipe is originally published by Bryanna Clark Grogan. I have substituted plain yogurt for tofu sour cream as it calls for in the original vegan recipe. Sweet and savory, it is delicious for dinner or lunch with brown rice or couscous If you are using fresh pumpkin, save the seeds for toasted pumpkin seeds as a snack.
Submitted by SONJA14
Carbs: 28.4g | Fat: 11.6g | Fiber: 2.8g | Protein: 4g | Calories: 222