Low in fat and high in fiber, these burritos will satisfy your hunger.

I use this for taco salad and taco pie.

Submitted by FIONNUALLA

Great vegetarian substitute for tacos.

Submitted by PETITEBAKER

Submitted by IAMTHIN72

Hummus goes South of the Border!

Submitted by SP_STEPF

Use as a dip for veggies or a spread on pita and sandwiches.

Submitted by COACH_NICOLE

Ditch those packets from the supermarket, and whip up a batch of this simple, tasty taco seasoning!

Submitted by CHEF_MEG

An experiment with leftovers yields a delightful, filling vegetarian meal.

Submitted by SP_STEPF

Submitted by KILABELL

The versatility of this salsa is limitless! Put it on grilled chicken or steak, add it to eggs, or serve with tortilla chips.

Submitted by METALFINGER2U

Submitted by -MAYBE-

the perfect dish for potlucks when you want to have something healthy on the table.

Submitted by CHIQUITA72979

Easy to prepare, taste delicious, and only 309 calories per large serving.

Submitted by SKYEYES70

Fast Food Quality Burritos From Home

Submitted by CHAIRLIFT

Very easy crock pot dish.

Submitted by LORIERULE

This is my take on Taco Bell's Burrito that I like to eat. Its less calories, more fiber, and just overall healthier version.

Submitted by KALH7338

A delicious alternative to traditional chicken salad

Submitted by FOUR4BOYS

This is for a double batch, you may half it if you wish.

Submitted by AMANDACARMICKLE

Submitted by CORNWALLCATE

An easy, tasty, filling, and healthy dinner. One of my favorites!

Submitted by GINGERFISH

Don't be left out of family nacho night. You can still have it and make it healthy!

Submitted by LANGEL33

Zesty salsa over chicken & rice with melted cheese on top baked in the oven.

Submitted by MOMMYBUTTERFLY

Submitted by ANGELEYESONG

Submitted by HOPEFUL4KY

Submitted by BIKERGRL

This is the similar to the Crock Pot Salsa Chicken, but with the brand names we use and cream of celery soup instead of cream of mushroom. The breasts we buy are from SAMS club and are much larger. The nutritional info came out much different.

Submitted by TMARSHALL1667

Very hearty and satisfiying dish that doesn't feel like your eating low calorie. I top it off with fresh chopped Cilantro and fat free cheese or sour cream and a dash of lime juice.Serving size is 1 cup.

Submitted by KCPLUS3

Delicious served over a bed of brown rice! :) [Created 2009-10-20.]

Submitted by CURVES_N_CURLS

Submitted by NASCARLULU

Submitted by AMENCAT

I found this recipe on the back of the box of the Old El Paso Soft Taco Bake Kit. I altered the recipe by changing a few ingredients. It called for salsa, kidney beans, and Monterrey Jack cheese. I used Fat Free Refried beans instead of the salsa and kidney beans.

Submitted by DAKOTANMISTY

This is one of my husbands favorite Mexican dishes, and this is my lower fat & calorie version. Enjoy!

PS - these enchiladas are spicy!!!

Submitted by LAURV31

Modified a recipe to make it leaner and more like your traditional dorito style taco salad.

Filling and AWESOME!

6 WW Pts

Submitted by KLR397

Submitted by KHAGELSTEIN

This recipe originally called for whip cream, olive oil, and regular swiss cheese. I substituted evaporated skim milk, spray olive oil, and 2% swiss cheese to reduce calories from over 700 to 351 per serving.

Submitted by CHARRICE

I am from Texas and these are the best homemade enchiladas I have ever had!

Submitted by KAJENKI

Submitted by TAJOHNS

Submitted by SPIRITKEPPER

Submitted by JENNSKRAFTY

Needed to satisfy my craving for Mexican Food in Phase I of South Beach Diet.

Submitted by GLASSYGIRL

Submitted by RAUSCHAM1

Low fat and delicious recipe from Cook Yourself Thin

Submitted by KLBRZE

Submitted by JENTURK71

Submitted by BRYANTKEOTA

Super easy crock pot recipe...less than 5 minutes of prep time. This is a healthy recipe, other than the sodium. You can decrease that by using low-sodium taco seasoning.

Submitted by IMSHERRY7

This is a quick and easy recipe I kind of made up as I went along. We never have leftovers when I serve this.

Submitted by ISHIIGIRL

My family loves my enchiladas. They are easy to make. If you aren't counting calories or carbs, you could use regular tortillas. Serve refried beans or caesar salad to make a complete meal.

Submitted by KLSTILES55

I have been making this recipe for years and everyone loves it. Even my picky kids. I like it because its an easy way to hide veggies in my food without my kids complaining.

Submitted by CINDERELLA123

Submitted by COMPANYGODDESS

This is as easy as it gets. I actually use Tastefully Simple Corn and Black Bean Salsa, but any one will do.

Submitted by CONORSMA

This is a quick and easy salad that works well for a picnic. Everyone that has tried it really loves it, especially my husband.

Submitted by JASPEED

Beans, corn and Ro-tel tomatoes make this low-calorie soup very hearty and filling.

Submitted by GINNYPENNY

Much better than refried beans... and much healthier, too!

Submitted by JACKSINBOXES

This is a great dish to have with tortilla chips (a touch of lime) chips

Submitted by JOYCE7CAMPBELL

I modified this from the Ellen Show (10-05-10). Made it for the Superbowl and put it out with the "other" queso. It ran out first. It's a great faux cheese for nachos. The uses are endless. You can add anything to it... Don't forget to add your chips to your tracker. ;-)

Submitted by AMBER353

Great side or topping for you favorite Mexican dish

Submitted by LEDANSER

A fresh alternative to canned salsa

Submitted by FRECKS96

Submitted by BOYD352000

This is great on a cold winter day when you want something hot and comforting

Submitted by HEARTFRUIT

An Italian favorite gets a below the border twist. Chef Meg made just a few tweaks before giving this one her seal of approval! She adds the spices early in cooking to help boost flavor and added a full pound of turkey for a more filling meal.

Submitted by CHEF_MEG

This Mexican pizza is a tasty alternative to traditional pizza. Add grilled chicken or cooked shrimp to change this up!

Submitted by SP_STEPF

Black beans, sweet potatoes and greens are spiced up and baked in egg roll wrappers to create burritos that are heavy on taste and light on calories. (Feel free to change this recipe with what you've got in the fridge. No sweet potatoes? Try zucchini or butternut squash. Swap kale for spinach, Swiss chard or your favorite green! Instead of black beans, try kidney, pinto or garbanzo beans.)

Submitted by SP_STEPF

Slightly spicy chicken dish

Submitted by KSBRAZIE

A quick dinner the whole family will enjoy.

Great for tacos, enchiladas or served as a sandwich with some added BBQ Sauce.

Submitted by SKISINCO

This traditional Mexican sauce is spicy and goes well with Chef Meg's Cocoa-Crusted Pork Tenderloin.

Submitted by CHEF_MEG

This recipe can serve as a tasty snack or lite lunch.

Submitted by TURTAPOE

These burritos can be made ahead of time, individually frozen, then heated for a fast meal.

Submitted by MINDCRUSHER1376

Submitted by KHILKEY

Black Bean Salsa

Submitted by JANAE55

Using brown rice will give you lasting energy.

You'll love these cheesy yet healthy enchiladas!

Submitted by TALESIN

I love enchiladas! These are full of vegetables in addition to the cheese and creamy sauce. Each one has a full serving of veggies, plus almost 20% of your daily fiber.

Submitted by CHEF_MEG

A great, low fat mexican meal with lots of spice!

Submitted by TOUGHGIRL1983

This one-dish meal is great for a weeknight meal or as a appetizer for a party.Serve it with steamed broccoli or a green salad.

Submitted by CHEF_MEG

This recipe makes quite a bit, so you can take half of the remaining chicken mixture and sauce and make soup. See "sour cream chicken enchilada soup" that I also submitted.

Submitted by SKEYDOO

A great alternative to a chimichanga.

Submitted by VEGHEADBIATCH

A tasty filling for a low carb wrap

Submitted by JOURNEYER

Cucumbers give this guacamole a refreshing flavor.

Submitted by COACH_NICOLE

Submitted by BHBOGUE24

A guiltless dinner favorite that's sure to please!

Easy, microwaveable, vegetarian burritos

Submitted by GINNYPENNY

Quick and easy chicken dish that looks and tastes like you went to a lot of work.

Submitted by CARPROTH

A lighter take on a pub favorite! For extra veggies, top with chopped tomatoes.

Submitted by CHEF_MEG

Oh, Quesadilla Explosion Salad! How I love you!
I have eaten plenty of these at Chili's and was "Oh so surprised!" to see it listed as #2 on the 10 worst restaurant salads! Number T-O-O! Too much fat, Too many calories, Too many points!

It's a salad! How can it be so bad for you?

Something had to be done! This is my response. I have also created recipes for the various ingredients used in this salad. They are named as they appear in the list of ingredients. Feel free to use them or your own. Beware the nutrition data of this salad will change if you use another version.

Submitted by LILDVA

High in protein, low in carbs, and all for just 300 calories

Submitted by CINDYSUE48

You will think you are south of the border when you try this recipe. It is a meal- one enchilada will fill you up- it did me!

These tostadas are cheap and easy to make--and they're full of fiber!

Submitted by SP_STEPF

My mom gave me this recipe. She eats it daily. It is very tasty! I started losing weight after adding it to my regular diet. Sometimes I add hot sauce to spice it up a bit! I hope you enjoy it as much as I do!

Submitted by KITKATK

If you love Mexican and are looking for a new way to prepare chicken breast, here it is. It is so delicious and so easy to prepare. Enjoy!!

Submitted by KWOODSON

This is a hearty soup that is great for the whole gang! The easiest soup you will ever make!

Submitted by GENIETEST

This is a family favorite!

Submitted by DANITHOM25

Submitted by POLLYHIDALGO

Top this soup with toasted tortilla strips and serve with lime wedges and avocado slices.

Submitted by CHEF_MEG

A wonderful way to warm up from the warm chili and HOT spices!

Submitted by DMWOOD13

This is an amazing salsa best made with fresh ingredients.

Submitted by BILLIEBUNNY19

Submitted by CREATIVELIZA

A quick and hearty soup with plenty of spice!

Submitted by SP_STEPF

Easy: Hearty mexican soup with great flavor, high in fiber, low in fat and calories - very filling.

Excellent for people on Weight Watchers!

Submitted by LYSSER

Yummy healthy enchiladas

Submitted by JOEMELEAGLES

This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away.

Submitted by DIXIED88

Super easy and fast caserole that is no boil no bake and sastisfies hunger quickly!

Submitted by DIETPRINCESS817

A great way to use leftover cooked chicken breast.

Submitted by SHAMROCKS1980

Lemony coriander and smoky cumin pair perfectly with sharp Cheddar in this grown-up spin on scalloped potatoes.

Submitted by SP_STEPF

This is a healthy alternative to Beef Tacos

Submitted by ADVNTRGRL

A taco salad that's as easy to make as it is nutritious!

Submitted by SSEJICA81

A perfect and spicy way to use up leftover chicken breasts.

Submitted by WIFEANDMOM

Submitted by PRINCESSANNIE12

This is an adaptation of my favorite chicken tortilla soup recipe. If you have the calories to spare, make some tortilla chips in the oven to eat with the soup and top with a bit of sour cream, cheese, avocado and anything else you like! It is very flavorful on it's own, though. Be sure to use high-quality enchilada sauce, as some brands can be greasy. I like to add other veggies in sometimes, such as carrots and squash.

Submitted by OUKATIE

This sauce adds a nice kick to fish, chicken, pork, eggs...almost anything.

Submitted by MIJAHA1

This is so moist & yummy

Submitted by CHERYLM42

Quick, Easy, Lowfat Dinner!

Submitted by NOVAMATER

These tacos are low calorie , low in fat and loaded with fiber. They are very tasty and nutritious. The whole family will love them!

Submitted by TMOMMA

Great go-to meal for those nights when you can't figure out what you WANT!

Submitted by ALICIABH

Great Salad or Chunky Salsa

Submitted by VFITZ89

Carly Rules...My coworker had an awesome recipe that I wanted to try...but of course had to change it up to lower the fat...since I gain 5 pounds just LOOKING at food...
These work out to be 1.5 WW point per shell or 3 points per serving (2 shells).

Submitted by BONFIRE8171

Submitted by SCAR32

Submitted by SUSIEQMOM

I love faux frying foods using panko. This crunchy, spicy chicken would be great on a taco salad.

Submitted by CHEF_MEG

Lower in fat version of my old fave recipe.

Submitted by PAPEROSES2182

This is a spin-off of the Chili's Southwestern Egg rolls. Instead of deep-frying the filling, you put it in a tortilla and make a quesadilla.

Submitted by LAKATGA

Good with a tossed salad

Submitted by DEBRAK6

Chicken with black beans and corn

Submitted by MANDREWS18

Super quick and easy low fat, low calorie Taco Tuesday option!

Submitted by BOOTSTRAPBABY

This is my homemade guacamole recipe. I love it by itself, with a Mexican style entree or on a salad!

Submitted by KIMBERLEIGH06

Wrap this chicken in tortillas with whatever extra fillings you enjoy. Delicious! (And much better than that fajita seasoning you buy in packets!)

Try my recipe for Refried Beans with this too!

Submitted by NOME__

Submitted by GRATEFULSNED

This recipe is for chicken chimichangos baked in the oven. It is an easy dish to make and gets high ratings in my house. Compliment this dish with some mexican rice for a nice dinner under 400 calories.

Submitted by GFERBER

I got this recipe from my sister and it has become a favourite dish for our family. It can be made with chicken or turkey - a GREAT recipe for leftovers.
I had some issues entering the ingredients, so I had to input 1 cup low fat cheddar cheese and 3 oz. low fat mozzarella cheese instead of 2 cups low fat marble cheese.
You can reduce the fat of this recipe by using low fat cream of chicken soup or no fat sour cream.
Enjoy!

Submitted by CELESTIE4

Submitted by ACTIVEALLISON

Authentic Tex-mex with shredded chicken and red sauce.

Submitted by GRIF01

Submitted by VEFAJARDO

This is a recipe that yields approxiamately the same amount as a 1.25 oz packet of commercial seasoning. This is not low sodium, but much better than the packets...

Submitted by TAMMIEANN717

I threw this together from what I had in my pantry at the time. With proper planning, I'd use fat-free soup and sour cream. It is delicious as-is, but fat could certainly stand to be cut.

You can put the chicken into the slow cooker while still frozen, so prep time is virtually non-existent! A great choice to throw in before bed for lunch at work or in the morning for that night's dinner.

This recipe calls for two pounds of chicken, also because it was what I had available (three large breasts), but would make a great meal with just one pound, too.

I served this along with brown rice and black beans. Tasty!

Submitted by BLUEKITTEN

Submitted by ALLEIGHGRRRL

I have tweaked this recipe over the years as a full fat recipe, but now that I'm eating healthy, it's been transformed into an easy, yummy recipe that fits into my daily tracker! You will love it guaranteed!

Submitted by BEEBOULDER

This was very good and much easier than stuffing the cheese into the chiles, but with pretty much the same flavor of the traditional method. If you don't care for hot food, you could use plain Monterey jack cheese instead of the pepper-jack. For myself I added more pepper. You can see Linda's receipe at; www.genaw.com/lowcarb/chile_relleno_casserole.html

Submitted by THELMAGADDIS

Submitted by THREESTYLE

The best burrito filling you'll ever find! Made in the crockpot to save you time!
(This recipe should be credited to my friend Evan.)

Submitted by IMJESCOBEDO

Submitted by LANCIA12

Hearty and Filling!

Submitted by CHALIGAL155

This is a great party dip, always gets eaten up. I set the number of servings at 10.

Submitted by AMANDARIDG

Found this one years ago in a healthy magazine. 10 years later it is still one of our favorites and my college son now cooks it for him and his buddies. We take the leftovers and use it in a tortilla the next day for lunch with sour cream and cheese.

Submitted by MJWILBANKS

Low fat, high protein.

Submitted by WEDNESDEY

A good dinner, when you're in a hurry!

Submitted by VANSI1K

These chicken enchiladas are fast, easy to make, and pack a whopping 52 grams of muscle building protein!

Serve 'em to your friends at your next get together and listen to them rave about the goodness. They will never know they are easy on the waistline!

BTW - These taste even better as leftovers.

Submitted by JASONZ

mix it all together!

Submitted by ADDISYNSMOMMY

This is a simple and quick dinner. It easily repeats into as many serving as needed. ENJOY!

Submitted by CHRISBOICE

Chicken breasts sauteed in salsa covered with melted cheese, tomatoes and avocado pieces. Calorie count is for the entire meal.

Submitted by FATHIA915

Submitted by PRINCESSANNIE12

Great for parties/ get togethers!

Submitted by CHALIGAL155

Can be eaten as a snack or meal. Full of protein and veggies!

Submitted by DIVINEMADNESS

This is a quick and easy recipe and my family loves it!

Submitted by KNAKEDKNITTER

Submitted by CBWALLES1

This is a yummy mexican inspired dish, I love that the salad is served with salsa, sour cream & guacamole instead of boring old salad dressing. Nice & Low Calories for those Calorie Counters out there!

Submitted by JANNERS1980

Great on the grill or grill pan.

Submitted by THESPY75

satisfying oatmeal drink, perfect for the holidays or anytime!

Submitted by CHICANA_PEACH

Gramma sometimes added fried chicken or pork chops to this dish.

Submitted by SHERLE

Delicious, full of wonderful flavor and color. It looks complex, because of all the ingredients, but is really quite simple to make. I cook the chicken, pasta, peppers and sauce at the same time. If this is too much work, do in stages.

Submitted by KEEYAHWE

Homemade fajita seasoning without salt

Submitted by PROFESSORWEST

These are great for a night where you just have to have nachos, but with a lot less fuss and fat.

Submitted by PHOTOGIRLME

A yummy low fat, high protein side dish

Submitted by SCDAILEY

Pumpkin adds flavor, fiber and vitamin A! For those following the Weight Watcher Core Plan, this recipe is core.

Submitted by EMBUSBY

Submitted by PETSITTERKAT

A great slow cooker week-night dinner.

Submitted by DAMIENDUCKS

From 3fatchicks.com

Submitted by MOMRITZ

garnish for tacos and other mexican food

Submitted by RUTHIEWANNABFIT

This recipe also works well with lean ground beef or vension

Submitted by IMARRIEDACHES

Delicious combo of chicken, avocado, cheese, and sour cream.

Submitted by CTELLIFSON

Yummy filling meal for Mexican night!

Submitted by M.M.BROWN

A great, easy, and quick mexican chicken!

Submitted by MRSMIKE06

Submitted by MSWIZARD

DELICIOUS!! large servings for low calories!!

Submitted by EUNIFLICK

taken from Gina's Weight Watcher Recipes

Submitted by SUPER_MAMAN

Submitted by DHBARNES124

This recipe uses TVP (textured vegetable protein) and beans instead of meat for taco filling. My kids and hubby LOVE it!!

Submitted by JULINC

A nice twist on a traditional egg roll!

Submitted by VW4LIF

The Soyrizo (vegetarian sausage, chorizo flavored) simmers down to very flavorful crumbles that make the vegetables taste yummy!

Submitted by JODIBIRD1

Chicken fajitas with lots of vegetables and a delicious flavor from the addition of spices, garlic, cilantro and lime. Pairs well with tortillas and pico de gallo.

Submitted by NIGHTINGALE77

Submitted by ONECALMMOM

This is Quick, Easy, Healthy and Very Tasty!

Submitted by BENHOLTZ

Submitted by LIFENPROGRESS

quick and easy, even from frozen, this taco meat can be used for tacos, taco salads, chicken burritos, and much more.

This is a go-to meal starter for me, when I've forgotten to plan for dinner, I will serve this as one of those meals above. I use the chicken breast tenderloins, put them in the pan frozen, cover and turn the eye on really low to let them quick-thaw.

Use the amount of seasoning and water your taco seasoning calls for for one pound of meat, if you like your meat spicier add more seasoning (adjust the water accordingly) or add a second can of rotel or a can of diced green chilis.

Submitted by CKBYMOMMY

The foolproof way to restaurant-style fajita salad!

Submitted by GRATEFULSNED

this should be South Beach Phase 1 diet-friendly

Submitted by LIQUEURLADY

Submitted by ERICAMARIE0206

DELICIOUS sloppy joe sauce!!! Recipe nutrition info doesn't include bread or buns.

Submitted by BROOKE9B

similar to other recipes but
easier to make
originally from ww

Submitted by JANIEGIRL123

On a reduced carbohydrate diet, but craving tacos? This taco salad gets you all of the taste, but only a fraction of the carbs!

Leave out the tomatoes and save an extra two carbs per serving.

Submitted by TOASTERGIRL

Goes well with black bean salad.

Submitted by CANDERS16

Very Easy and Quick Recipe. Recipe recalculated after comment made. I had just one chicken breast instead of 4 in the ingredient calculation. This is correct now.

Submitted by JODYGRIZZLE

Submitted by THUMPHRES

This is a great low-fat option for a cheesy burrito fix. I like to serve it with my Mexican Gravy (posted separately).

Submitted by CJSTRIP

A recipe enjoyed by EVERYONE! (From the popular Australian website and cookbooks, "4 Ingredients")

Submitted by GUEST_CHEF

delicious taco salad restaurant style

Submitted by RACHELTMUA

Using many reduced fat items in this recipe does not change the flavor, but makes it much lower in fat!

Submitted by SEWINGMEG

This is a substantial Mexican meal that tastes wonderful when served with a homemade fresh salsa and corn warmed tortillas. I have attempted to trim fat and calories by substituting ground turkey for the original ground beef.

Submitted by AYOUNGLADY

Submitted by FL_RIVER_GIRL

THIS IS COMFORT FOOD LIKE MOM USED TO MAKE ONLY LOW FAT.

Submitted by CINDYSIOUX

The protein in the beans and carbs in the tortilla chips make these nachos a great energy-boosting snack or light meal.

Submitted by KEEPITUP

A quick prep (20 minutes) for lunch or dinner. Cooking time: 3 hours on High, or 5 hours on Low.

Submitted by K5GCM07

This great served with lettuce, chopped tomatos and reduced fat sour cream

Submitted by KEVINKELLY

Submitted by GRANDBRAT

Easy recipe that can be used with any protein and can be cooked on the stove, in the oven or in the crock pot.

Submitted by OVETABUILDS

A great side or topping to any mexican meal!

Submitted by TEASJOURNEY

spicy enchaladas with a side salad and heated refried beans is a perfect dinner any time of year

Submitted by BYTHERIVER

A great Mexican flavored casserole.

Submitted by MELISSATN

One of these will stuff you so be careful

Submitted by JKULAN

Tasty!

Submitted by BROCKER

This is a warm and delicious Mexican-style Banana Split that is topped off with sweet toppings and cool ice cream! Perfect for 2 and just at 200 calories for a fancy, restaurant-style dessert!

Submitted by SWT.HRT

We think this is as good as restaurant burritos! The sodium level is probably too high for those watching their salt intake but this is very filling for the calories involved!

Submitted by MOMMAGRAMMY

My family loves Shredded Beef, soft tacos, hard tacos, enchiladas, in taco salad or just over rice. This is my slow cooker recipe for shredded beef. You can reduce the peppers to make it less spicy.

Submitted by MRS4WHEELBOB

A Spicy Fresh Topping for Salads & Meats

Submitted by COREYLOVE

Submitted by LRUSSELLFAMILY

From PC It's Good For You

Submitted by RYCOELMA

This yummy salad includes kidney beans, to help up the nutrition. My kids and hubby love it!

Submitted by NIKKILOVE3

This is a variation on CHELLESHOCKEDs slow-cooker Salsa Chicken
Omitted sour cream, makes 4 servings.
Includes long grain brown rice with onions, peas and corn.

Submitted by DTHOUSTON69

It's so easy to make your own taco seasoning mix and tastes so much better that premixes.

Submitted by BJUBILEE

A tasty, slightly spicy enchilada sauce. Also great over burritos.

Submitted by KRHEMMER

this is my own seasoning blend for making taco's or fajita's...I always have these spices naturally on hand.. and will NEVER go back to store bought.

Submitted by LADYGWEN25

Simple and delicious Mexican night!

Submitted by THECHUBBYCHIC

This I found and added some ingredients. No salt added but uses spices. We love it - hope you do

Submitted by SHEILA5180

This is SOOO good! It is so easy to make and can go with anything! Eat with tortillas, put it on rice or your been burrito...even with your eggs in the morning. Endless possibilities. Make in a big batch and freeze.

Submitted by KGIEBLER

This recipe was a finalist in the SparkPeople Un-Chained Recipe Contest!

I chose to re-make the Crunchwrap Supreme from Taco Bell because Taco Bell used to be one of my favorite fast food restaurants. Also, it is still my boyfriend's favorite fast food chain and nearly every time he goes there, he will order a crunchwrap supreme.

The funny thing is that most Mexican and Tex-Mex dishes are fairly simple to make... so I knew that it would be fun, delicious, and not too challenging to re-make this item!

Submitted by KALORIE-KILLAH

A new take on an old favorite. Packets make for easy cleanup.

Enjoy this for lunch with a smear of Mint Pesto and a cup of Gazpacho. Or serve it as an appetizer for your Cinco de Mayo menu. Follow it up with a Mole Burger and Mexican Grilled Corn. Talk about tickling your tostada!

Submitted by DAILYSPARKGUEST

Who says you have to serve fajitas in a flour tortilla? Instead of serving peppers in the fajitas, I serve fajitas in a roasted pepper!

Submitted by CHEF_MEG

This is a great kids’ meal, or cut each quesadilla into eight pieces for an appetizer.

Submitted by SPCOOKBOOK

Spice up an Italian classic, and have it on the table in half the time!

Submitted by CHEF_MEG

All the flavor of tacos, with far fewer dishes to wash! (And dinner will be ready in just 20 minutes.)

Submitted by SPARK_RECIPES