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My Recipe File

My Recipe File

(38 Recipes) Created by PENNYD

Recipes in this Collection

(no ratings)

Calculations based on making two 2 crust pies.

Submitted by PENNYD

Carbs: 17.9g | Fat: 17.6g | Fiber: 0.6g | Protein: 2.8g | Calories: 240.5
(no ratings)

Submitted by PENNYD

Carbs: 50.5g | Fat: 13.3g | Fiber: 1.9g | Protein: 1.7g | Calories: 323.5
(no ratings)

Submitted by PENNYD

Carbs: 51.6g | Fat: 13.7g | Fiber: 2.5g | Protein: 1.9g | Calories: 330.6
(no ratings)

I use frozen pie crusts for recipe calculations but my own pie crust recipe when making the pie.

Submitted by PENNYD

Carbs: 60.4g | Fat: 13.2g | Fiber: 2g | Protein: 2.2g | Calories: 358.8
(no ratings)

Submitted by PENNYD

Carbs: 21.2g | Fat: 18.1g | Fiber: 2.1g | Protein: 17.6g | Calories: 317.7
(no ratings)

Cookbook creator says: I always just used one can of tomatoes and calculated 4 servings but seemed so thick this last time that I have revised it with an extra can of tomatoes.

Submitted by PENNYD

Carbs: 18.7g | Fat: 15.9g | Fiber: 4.1g | Protein: 16.5g | Calories: 283.1
(no ratings)

Submitted by PENNYD

Carbs: 3.1g | Fat: 24.5g | Fiber: 0.3g | Protein: 20.7g | Calories: 324.4
(no ratings)

I'm calculating this at six servings.

Submitted by PENNYD

Carbs: 2.5g | Fat: 16.1g | Fiber: 1.1g | Protein: 13.8g | Calories: 212.5
(no ratings)

This is for on occasion or a special occasion. It is no where close to a diet conscience recipe :).

Submitted by PENNYD

Carbs: 0.8g | Fat: 47.3g | Fiber: 0.1g | Protein: 30.3g | Calories: 574.2
Spaghetti Sauce
(no ratings)

This is pretty high in sodium.

Submitted by PENNYD

Carbs: 16.5g | Fat: 15.9g | Fiber: 2.9g | Protein: 16g | Calories: 269.3
(no ratings)

Submitted by PENNYD

Carbs: 29.7g | Fat: 5.7g | Fiber: 0.6g | Protein: 3.3g | Calories: 181.2
(no ratings)

Submitted by PENNYD

Carbs: 29.4g | Fat: 1.2g | Fiber: 2.4g | Protein: 3.3g | Calories: 138.8
(no ratings)

Submitted by PENNYD

Carbs: 25.3g | Fat: 9.5g | Fiber: 0.8g | Protein: 3.9g | Calories: 199.9
(no ratings)

No serving size calculations provided for this recipe.

Submitted by PENNYD

Carbs: 118.2g | Fat: 52.4g | Fiber: 4.5g | Protein: 26.5g | Calories: 1039.9
(no ratings)

Submitted by PENNYD

Carbs: 87.3g | Fat: 12g | Fiber: 4.5g | Protein: 5.8g | Calories: 466.4
(no ratings)

Submitted by PENNYD

Carbs: 36.7g | Fat: 4g | Fiber: 1.4g | Protein: 5.2g | Calories: 205.3
Beanie Weanies
(no ratings)

This is very high in sodium. I would consider making Chef Meg's baked beans first and using four cups of them in stead of canned baked beans.

Submitted by PENNYD

Carbs: 68.4g | Fat: 20.1g | Fiber: 14.5g | Protein: 17.7g | Calories: 488.3
(no ratings)

Submitted by PENNYD

Carbs: 38.5g | Fat: 12.2g | Fiber: 2.6g | Protein: 10.3g | Calories: 310.2
(no ratings)

Submitted by PENNYD

Carbs: 40.7g | Fat: 6.8g | Fiber: 1.4g | Protein: 18g | Calories: 293.6
(no ratings)

Courtesy Kym in Ohio posted on food.com. Ohio Blue Ribbon winner.

THIS IS NOT A DIET RECIPE. IT IS MORE FOR SPECIAL OCCASIONS.

Submitted by PENNYD

Carbs: 72.6g | Fat: 44.1g | Fiber: 1.3g | Protein: 6g | Calories: 692.4
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