(37 Recipes) Created by PENNYD
Calculations based on making two 2 crust pies.
Submitted by PENNYD
I use frozen pie crusts for recipe calculations but my own pie crust recipe when making the pie.
Cookbook creator says: I always just used one can of tomatoes and calculated 4 servings but seemed so thick this last time that I have revised it with an extra can of tomatoes.
I'm calculating this at six servings.
This is for on occasion or a special occasion. It is no where close to a diet conscience recipe :).
This is pretty high in sodium.
No serving size calculations provided for this recipe.
This is very high in sodium. I would consider making Chef Meg's baked beans first and using four cups of them in stead of canned baked beans.
Courtesy Kym in Ohio posted on food.com. Ohio Blue Ribbon winner.THIS IS NOT A DIET RECIPE. IT IS MORE FOR SPECIAL OCCASIONS.