Tofu - main dish
8 Recipes Created by ENTROPICPARADOX
Recipes in this Collection
This is the one meal I make that comes entirely out of a bag/box/can, but it is delicious and a good alternative to more fatty chinese food. I know it is for sure Vegetarian, and it might even be Vegan....
If you don't like water chestnuts or sugar snap peas, you can leave them out or replace with something else, like green onions.
Also, the makes great leftovers. The photo with the chopsticks are leftovers, the other is fresh.Submitted by ZABEZABE
Tofu is high in protein and calcium, low in fat and sodium, and cholesterol-free.
Tofu is used as a substitute for ground meat in this recipe. If you's prefer a more "meat-like" appearance and texture, freeze the tofu at least a day before making this recipe. Thaw the tofu, drain excess liquid and crumble it by hand.Submitted by KEMGRIA