(10 Recipes) Created by DIEKIKI
Recipes in this Collection
Boil the potatoes (with skins on) and the eggs until done. While the potatoes and eggs are cooking you can dice up the celery and onion into a fairly large bowl. Let the potatoes and eggs cool, then dice them up as well into the same bowl with the celery and onions. You can leave the skins on the potato if you like. Once everything is chopped you can mix it up with a 1/2 cup of miracle whip and a 1/2 cup of light mayo. Mix everything together and salt and pepper to taste. Lastly, add the vinegar and stir thoroughly and refrigerate until cool. I like mine very tangy so I put more vinegar depending on taste.
Submitted by CORTNEY_NAMASTE
Carbs: 37.2g | Fat: 7.9g | Fiber: 4.5g | Protein: 7.2g | Calories: 242.4
Very Good 4.0/5
. Grate 4 potatoes and one onion in food processor.If you like peppers of any kind grate with potatoes and onions.Remove to mixing bowl.Add 1 egg and 2tbsp. flour.Mix and drop spoonfuls into skillet of aprox. 1/4 c. olive oil and 2 tbsp. butter.Brown on one side,turn and brown.Drain on paper towels.Good hot.
Submitted by WHISKEYWOMAN3
Carbs: 39.7g | Fat: 1.3g | Fiber: 5.2g | Protein: 6g | Calories: 190.9
Very Good 4.3/5
This recipe is really easy; it's really more of a process than a recipe. Rice paper wrappers, which are available in the ethnic sections of most larger supermarkets these days, are a great way to wrap your veggies and protein for a quick snack or light lunch.
Submitted by CHEF_MEG
Carbs: 9.7g | Fat: 4.2g | Fiber: 2g | Protein: 9g | Calories: 113.1