A banana Bread that is low in fat, Low in calories but tastes great too!!

Submitted by COLLEEN76

Submitted by SEV1993

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the yogurt (I've used applesauce when out of plain yogurt as well). Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving.

These cookies subsitute eggs with banana, and uses whole wheat flour instead of white flour. This recipe is adapted from a recipe from COSMOGIRL magazine.

Submitted by FRANKZAWEERA

Submitted by TSNY0803

Light and Fluffy

Submitted by ASHBOULDER

Super yummy!

Submitted by STBMRS.O

Submitted by SMEESY

In the fall nothing beats the smell of bread baking in the oven!

Submitted by RORYJO

This recipe doesn't use flour OR oil (oats and applesauce instead)

Submitted by EBUROS

Submitted by LORILARSENRN

Submitted by LUNAMOON7

A gingerbread recipe with a healthy twist--the addition of the pumpkin helps to make this treat much more nutritious.

Submitted by KNITTINGKITTY

These healthy breakfast bars provide a respectable level of protein and fiber without a ton of calories. Best of all, they can be eaten on the run. Reconfigure the "additions" to suit your fancy.... or replace the Splenda with another sweetener if you're trying to stay "au natural." This is a base recipe that can be tweaked to your taste!

Submitted by TUESDAYS

Healthy fruit and oats, with a wonderful cream cheese filling. Great for breakfast!

Submitted by FIT_ARTIST

If you like pie for breakfast, this not too sweet mixed berry treat is great morning or night

Submitted by BEESWING

My mom used to make this delicious version of French toast for breakfast when I was growing up as a great alternative for getting rid of overripe bananas. It makes regular French toast seem bland in comparison! This is excellent topped with a low calorie maple syrup or your favorite yogurt (I like strawberry). **Please note: I usually get my bread from a local bakery, so I did not include the bread in the nutrition values. I do, however, recommend using 100% whole wheat bread as it compliments this recipe wonderfully!

Submitted by ZOOBOOZEL

My whole family loves these! Although they may seem small (considering the size of muffin we can get in a bakery) but we always add a helping of fruit or yogurt for breakfast. Yummy!

Submitted by CHICKLET14580

Submitted by APHRODITESKISS

This recipe is an "old" favorite...and so easy. It's called a dump dessert, because that's all there is to making it; open the packages and dump the ingredients:o)

Submitted by SISTERTMARIE67