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Dani's Vegetarian Cookbook

(65 Recipes) Created by DANIELLEBREEN

Recipes in this Collection

Very Good 4.1/5
(27 ratings)

On the grill your favorite fresh fruit picks up new and unique flavor!

Printed with permission from the American Institute for Cancer Research

Carbs: 23.1g | Fat: 2.7g | Fiber: 3.4g | Protein: 4.4g | Calories: 124.3
FANNETASTIC FOOD'S Pumpkin Bean Dip
Very Good 4.2/5
(37 ratings)

This is awesome, easy to make, and a huge hit at parties when you want to serve something more creative than hummus!


Submitted by FANNETASTICFOOD

Carbs: 16.7g | Fat: 5g | Fiber: 4.8g | Protein: 4.7g | Calories: 123.4
(no ratings)

This spicy cream cheese dip can be made with fat free cream cheese, and with all the other ingredients, no one will ever suspect that it's actually good for you!

Submitted by DANIELLEBREEN

Carbs: 11.5g | Fat: 0.9g | Fiber: 2.4g | Protein: 7.9g | Calories: 83.1
Bruschetta-Stuffed Mushrooms
Very Good 4.3/5
(133 ratings)

All the flavor of bruschetta, in a mushroom!

Submitted by CHEF_MEG

Carbs: 14.4g | Fat: 12.3g | Fiber: 5.2g | Protein: 10.2g | Calories: 191.9
(no ratings)

Submitted by NEWSIZEME!

Carbs: 7.9g | Fat: 6.8g | Fiber: 1.5g | Protein: 7.4g | Calories: 120.4
Very Good 4.5/5
(13 ratings)

Easy nutritious appetizer for a crowd

Submitted by SANELL

Carbs: 7.1g | Fat: 0.5g | Fiber: 1.6g | Protein: 1.7g | Calories: 38.5
Coach Nicole's Yummy Hummus
Very Good 4.3/5
(369 ratings)

Use as a dip for veggies or a spread on pita and sandwiches.

Submitted by COACH_NICOLE

Carbs: 21.2g | Fat: 12.8g | Fiber: 4.5g | Protein: 5.8g | Calories: 215.9
Very Good 4.5/5
(8 ratings)

i got this recipe from recipezaar and i love it
you can adjust the amount of salt and pepper to your taste and you can also adjust the amount of parmesan to your liking sometimes i add a little chili powder or paprika for a kick
also depending on how much cauliflower you you use the servings will change
oh and you can also use power garlic if you want

Submitted by JILIANP

Carbs: 8.8g | Fat: 11.1g | Fiber: 3.7g | Protein: 8.2g | Calories: 156.8
Broccoli Woccoli
Very Good 4.0/5
(173 ratings)

Use with a bag of pre-shredded broccoli & cauliflower; makes this recipe super quick.

Submitted by PBERGER3

Carbs: 6.2g | Fat: 2.6g | Fiber: 0.9g | Protein: 2.3g | Calories: 60
Stove Top Steel Cut Oats
Very Good 4.9/5
(12 ratings)

This steel cut oats recipe is similar to Alton Brown's Food Network recipe, but it does not have the whole milk or buttermilk. I use 1% and it turns out great!

Submitted by LITTLEFARMMOMMA

Carbs: 27g | Fat: 6.8g | Fiber: 4g | Protein: 6g | Calories: 178.2
Wonderful Stuffed Potatoes
Very Good 4.3/5
(267 ratings)

Baked potatoes stuffed with seasoned cottage cheese are a lavish low-fat, low-cholesterol, low-sodium treat.

Carbs: 60.4g | Fat: 1.4g | Fiber: 8.9g | Protein: 13.7g | Calories: 305.5
(no ratings)

Adapted from allrecipes.com

Submitted by DANIELLEBREEN

Carbs: 27.3g | Fat: 2.1g | Fiber: 3.7g | Protein: 20.3g | Calories: 172
Sweet and Spicy Potato Oven Fries
Very Good 4.4/5
(344 ratings)

A great tasting and healthy alternative to fries.

Submitted by LIZZS2NDCHANCE

Carbs: 18.1g | Fat: 0.6g | Fiber: 2g | Protein: 1.1g | Calories: 80.7
(no ratings)

Sweet, but healthy enough for breakfast. This dish puts more focus on the apples, the muffin batter is there to help hold them together! Perfect for brunch, serve warm with a little butter melted onto the top crust.

Submitted by DIGITALDURGA

Carbs: 53.5g | Fat: 4.2g | Fiber: 5.7g | Protein: 8.1g | Calories: 277.4
Incredible! 5.0/5
(1 rating)

Submitted by LM.JACKSON

Carbs: 14.1g | Fat: 6.6g | Fiber: 0.4g | Protein: 1.5g | Calories: 120.4
(no ratings)

Blueberry pancakes made with added wheat flour and cooked oatmeal.

Submitted by ANGELWENDYMAMA

Carbs: 22.7g | Fat: 3.1g | Fiber: 2.1g | Protein: 4.6g | Calories: 132.2
Good 3.8/5
(176 ratings)

Fluffy dish will tickle your taste buds.

Carbs: 40.3g | Fat: 4g | Fiber: 3.7g | Protein: 6.5g | Calories: 219.6
Good 3.0/5
(1 rating)

lowfat moist cupcakes without oil or whole eggs

Submitted by ANGELWENDYMAMA

Carbs: 21.2g | Fat: 2.5g | Fiber: 1.5g | Protein: 2g | Calories: 108.4
Cabbage Casserole
Very Good 4.2/5
(220 ratings)

A great recipe that is easy to make.

Submitted by SPROUT

Carbs: 8.5g | Fat: 8.5g | Fiber: 1.8g | Protein: 13.4g | Calories: 161.2
Rich No-Cream Wild Mushroom Pasta Sauce
Incredible! 5.0/5
(1 rating)

I got this recipe from http://www.thekitchn.com/thekitchn/main-dish/recipe-rich-nocream-wild-mushroom-pasta-sauce-041199
This rich, creamy pasta sauce was the result of an experiment. We wanted to make a creamy, mushroom-y pasta topping with no cream. We're trying to watch our diet a little better, and while we were eating pasta there was no need to indulge in cream, right?
The creaminess and thickness in a sauce can come through many methods. One of these is cream - the common ingredient of Alfredo and other cream sauces. Some pasta toppings, like carbonara, use eggs to thicken and give richness.
One lighter option is a roux, or flour-thickened, sauce. We had seen this dismissed as too difficult. Pshaw! A roux is nothing more than a little butter and flour, cooked over low heat until the flour grains swell. Then they are whisked together with hot liquid, the grains swell to thicken the sauce and voilá! You have thick, creamy pasta sauce without too much fat.
The bulk of this sauce is white wine, broth, and mushrooms. We don't use a lot of wild mushrooms - they are expensive, and just a few will do here to give flavor.
The result? Silky, thick and creamy pasta sauce - full of toothsome mushrooms and a little green parsley. The flavor of wine, wild mushrooms, and black pepper predominate - and it's not too fattening! Leaves you an excuse for plenty of cheese...

Submitted by ANJNNO

Carbs: 15.4g | Fat: 6.8g | Fiber: 3.2g | Protein: 7.5g | Calories: 175.4
1
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