This is an Indian mixed vegetable dish served with toasted dinner rolls or wheat burger buns.

Submitted by ARCHANASKUTHE

Sweet and creamy, both sweet potatos and beans are good sources of dietary fiber!

Healthy and Hearty

Added: Ham, Barley, Potato

Submitted by LIFTRUNLAUGH

A quick and tasty side dish and complements any meal.

Submitted by TOWNRL

Use as a dip for veggies or a spread on pita and sandwiches.

Submitted by COACH_NICOLE

from 101cookbooks.com

Submitted by MADEMCHE

Fresh salsa is always better than bottled, and it is much lower in sodium. This salsa is great with tortilla chips, on tacos or burritos or tostadas, or even straight out of the bowl!

Submitted by TAHLON

The versatility of this salsa is limitless! Put it on grilled chicken or steak, add it to eggs, or serve with tortilla chips.

Submitted by METALFINGER2U

Hummus goes South of the Border!

Submitted by SP_STEPF

A healthy option for those of us who have put aside the Chip Dip!

Submitted by TWICEAGAIN

Inspired by the animated feature film, Ratatouille, this veggie-packed dish makes six healthy and hearty servings.

Submitted by SPARKPEOPLE

This recipe has a number of components, but all can be made ahead, particularly the tomato puree and the white sauce. You can substitute 3 (8-ounce) cans of tomato puree for the homemade tomato puree. You can also use a grill pan to prepare the vegetables indoors.

Veggie Burgers full of Veggies

Submitted by BETTYVEGGIE

Black beans, sweet potatoes and greens are spiced up and baked in egg roll wrappers to create burritos that are heavy on taste and light on calories. (Feel free to change this recipe with what you've got in the fridge. No sweet potatoes? Try zucchini or butternut squash. Swap kale for spinach, Swiss chard or your favorite green! Instead of black beans, try kidney, pinto or garbanzo beans.)

Submitted by SP_STEPF

A great dish for Sunday brunch.

Submitted by STACISHU

Tempeh is a cultured soybean product available in natural food stores and many specialty groceries. It is a great source of protein, and for many people, it is easier to digest than other soy products.

Submitted by SCOTTIEGIRL

Tired of the same ol' green beans? Then, try this recipe!

Submitted by BETINA1

Frittatas are basically baked omelettes. Basically, they're great for using up leftovers: spaghetti sauce, vegetables, meats, etc. I used what was "in" that day from our garden. This is vegetarian, not vegan.

Submitted by LILY_SPARK

Yum! You've probably never had soup like this before, but we bet you'll be coming back for more.

Main course

Submitted by ANTONIAC1

Slow cookers aren’t just for meat! This is a tasty, affordable one-pot vegetarian meal that’s filling and perfect for your slow cooker.

Submitted by CHEF_MEG

Awesome comfort food!

Submitted by ELJONES

This hearty vegetarian friendly soup is packed with protein, fiber and healthy carbohydrates. I like to serve mine with a warm piece of crusty bread for dipping.

Submitted by MRSDUDLEY

These burritos can be made ahead of time, individually frozen, then heated for a fast meal.

Submitted by MINDCRUSHER1376

One of my favorite sandwiches and I am not vegetarian. My husband even likes this sandwich. This sandwich is very filling.

Submitted by LINDAS528

This eggplant "pasta" is nutritious and delicious!

Submitted by ISABELLAMIRAC

Combine black beans with fresh vegetables to make a fiber-rich vegetarian friendly salad.

Think you dislike beets? Not after trying this recipe! Roasting brings out the beets' natural sweetness, and the feta offers a nice, salty contrast.

Submitted by CHEF_MEG

Making homemade peanut butter is easy, as long as you have a good blender or food processor.

5 Bean Salad or Dip Style

Submitted by LADYBUG0147

Submitted by PCREIGHTON

A guiltless dinner favorite that's sure to please!

Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides.

Submitted by JENNLOVE

Dressing for Salads, Steamed Vegetables, Leeks, Beets, brown rice and noodles.

Submitted by LINDA2BLITTLE

If you love veggies, you will love this side dish.

Submitted by DAVENPLK

A wonderful mix of sweet, tart and tangy. A great addition to any dark green salad mix.

Submitted by ELDERBEAVER

This colorful low-sodium cholesterol-free vegetable baked dish is prepared without any added fat.

A twist on the classic Italian dish.

Submitted by SQUIRRELLYPOO

Served cold or hot, these tangy yet sweet noodles are rich and tasty.