SparkPeople Advertisers Keep the Site Free
Recipe Collections


(17 Recipes) Created by BARBARAWEBSTER

Recipes in this Collection

(no ratings)

Mildly sweet with a smooth crumb.


Carbs: 25.6g | Fat: 1g | Fiber: 3.2g | Protein: 2.6g | Calories: 117.6
(no ratings)

Submitted by MOONWATCHER13

Carbs: 52.1g | Fat: 10.6g | Fiber: 2.6g | Protein: 5.2g | Calories: 312.1
(no ratings)

This moist, slightly sweet, dark bread is a snap to make. The cornmeal gives it a lovely grainy texture. This bread proves once again that eggs are completely superfluous to most baked goods. All hail baking soda and vinegar!

Submitted by MADDY_AVENA

Carbs: 36.9g | Fat: 0.8g | Fiber: 2.1g | Protein: 3.2g | Calories: 160.4
Peanut Butter and Banana Bread with Chocolate Chips
Very Good 4.7/5
(6 ratings)

A low fat moderation of banana bread with peanut butter and chocolate chips added. The low fat buttermilk used instead of milk adds to the rich and sinful taste.

Submitted by AMYBETH70

Carbs: 22.4g | Fat: 5.7g | Fiber: 1.5g | Protein: 4.8g | Calories: 220.2
(no ratings)

Carbs: 36.1g | Fat: 7g | Fiber: 1.4g | Protein: 3.4g | Calories: 221.9
(no ratings)

This is adapted from another member's recipe by using splenda instead of sugar and egg beaters instead of eggs. Also original used cake flour in place of the flours here; this gives more fiber. Compared, however, by serving size it's not very different for total calorie count.

Submitted by LISASKELLEY68

Carbs: 40.3g | Fat: 12.1g | Fiber: 1.9g | Protein: 3.8g | Calories: 284.5
(no ratings)


Carbs: 23.6g | Fat: 2.8g | Fiber: 3.2g | Protein: 4.5g | Calories: 138.9
Incredible! 5.0/5
(1 rating)

Cookbook creator says: Too much salt try it without the salt.

Submitted by SOILGAL520

Carbs: 37.2g | Fat: 0.2g | Fiber: 1.2g | Protein: 1.8g | Calories: 156.8
Banana Raisin Muffins
Very Good 4.3/5
(226 ratings)

Bake these over the weekend, and enjoy throughout the week for breakfast or a snack.

Carbs: 46.2g | Fat: 9.5g | Fiber: 4.9g | Protein: 5.1g | Calories: 276.5
 Flaxseed, Wheat, and Bran Muffins
Very Good 4.4/5
(369 ratings)

High fiber, healthy breakfast muffin.

Submitted by KIMBERK24

Carbs: 20.8g | Fat: 3.4g | Fiber: 2.8g | Protein: 2.9g | Calories: 115.7
(no ratings)

Cookbook creator says: sub: half Slenda, half applesauce instead of oil, add grated carrots, try smashed banana instead of splenda, reduce cinnamon.

Submitted by NGLOWEY

Carbs: 22.3g | Fat: 7.8g | Fiber: 0.4g | Protein: 1.7g | Calories: 148.1
(no ratings)

For a snack or dessert, they're good!


Carbs: 19.2g | Fat: 0.3g | Fiber: 1.5g | Protein: 2.5g | Calories: 101.3
This recipe has been marked private.
SparkPeople Cookbook SNEAK PEEK: Meg-herita Pizza
Very Good 4.4/5
(38 ratings)

Cookbook creator says: The dough recipe is what's different, and the pesto of course

Submitted by SPCOOKBOOK

Carbs: 28g | Fat: 9.7g | Fiber: 2.7g | Protein: 5.7g | Calories: 219.9
This recipe has been marked private.
Whole-Wheat Pita Chips
Very Good 4.4/5
(12 ratings)

Who needs deep-fried chips, when pitas crisp up so perfectly with minimal added oil? Pair these with hummus or as a crunchy side to your Greek salad.

Submitted by CHEF_MEG

Carbs: 17.6g | Fat: 2.5g | Fiber: 2.4g | Protein: 3.1g | Calories: 100
95 Calorie Carrot Ginger Muffins
Very Good 4.3/5
(93 ratings)

Think carrot cake, but without the guilt!


Carbs: 19.9g | Fat: 2.5g | Fiber: 1.4g | Protein: 2g | Calories: 99.6
Send this recipe collection to a friend -