We cut the grease and used reduced-fat string cheese to re-create a pub favorite.

Submitted by CHEF_MEG

Tasty side-dish good with most anything. It is full of protein and vegetables - what could be better?

Submitted by HEALTHY4BABY

This "Spinach & Avocado Cannellini Bean Hummus" is what would happen if hummus and guacamole mated!

Submitted by FANNETASTICFOOD

Granola is incredibly affordable when you make it yourself. This recipe combines some of my favorite ingredients: maple syrup, almond butter and seeds!

Submitted by SP_STEPF

Submitted by JNORMAN1969

Submitted by HEYREE4

These are a great alternative when you need the crunch factor!! Taste like Lay's chips!

Submitted by DAIZEEFLI

Take pita bread to a crunchy new level.

Once you realise how easy it is to make tortillas you'll never want to eat store bought ones again!

Submitted by TREEHUGGER73

This is delicious with a crisp green salad, in wholemeal pitta or just as a tasty snacking item.

Submitted by TREEHUGGER73

High protein, low fat, very high taste!

A tasty variation on the traditional popper. My hubby likes these for superbowl sunday. You can also vary the recipe by adding 2 -4 T fat free sharp cheddar shreds to the cream cheese mixture. Also you can use panko crumbs for a crispier coating. Make these at least once before serving to company, as it takes a knack to get them to come out nice looking.

Submitted by KEEYAHWE

steamed brussel sprouts with a garlic fruity edge..delicious!!

Submitted by MORGIESMA

This is very easy to make one of my contribution to Earth Day was to eat raw for the whole day.

It's a no fail and it's super tasty and delicious!

Submitted by DEFIANTVEGAN

Although skull-shaped pans are not mandatory, they make the entire process approximately 5x more spooky.

Submitted by SERPENTINE

Submitted by BATTY13

This banana bread tastes great. It uses brown sugar or splenda and molasses for sweetening.

Submitted by CHERIE55

These are really fast and yummy. The jalapeno and red pepper make the fritters colorful and add just a little spice. If you don't have a red bell pepper laying around, just leave it out. Serve with salsa or as a breakfast side in place of potatoes. A cast-iron skillet works best for even frying.

Submitted by SEA.LEGS1

slow-cooker

Submitted by NEEPSGIRL

Submitted by DAILYYOGI

a delicious mix of chickpeas & veggies

Submitted by XKRISS6X

Mmm granola. Maple, hemp nut, flax, and pumpkin seeds add essential Omega oils to this fiber-rich topping, breakfast, or crunchy snack. I often make a double-batch of this delicious treat just to have on-hand to add to yogurt for a healthy breakfast.

Submitted by THEARTOFMEGAN

Warm, nutty and sweet with just a hint of saltiness. Gorgeous with milk or over homemade yogurt.

Submitted by JAZZLEBUG

This recipe is from the Skinny Bitch In the Kitch cookbook.

Submitted by JAKICANDY

Non-dairy cheese

Submitted by JENNA2007CANADA

A low-fat, heart healthy version of this traditional comfort food.

A tasty way to get your veggies during BBQ season

Submitted by EMMAPALE

Baked potatoes stuffed with seasoned cottage cheese are a lavish low-fat, low-cholesterol, low-sodium treat.

This slimmed down version of your favorite dip is easy to make--and it's light enough for you to load up on it!

Submitted by SP_STEPF

Cookbook creator says: omit sour cream - use spinach dip

Submitted by CINDYSUE48

Cookbook creator says: omit bacon

Submitted by CHEF_MEG

Submitted by JENNIFERCLEMENT

This is easy and delicous.

Submitted by MMYRD2000

These onions add flavor to any dish, from soups and sandwiches to stews and dips.

Submitted by CHEF_MEG

Light and fluffy biscuits! Made with coconut milk and coconut oil -- dairy free and soy free

Use as a dip for veggies or a spread on pita and sandwiches.

Submitted by COACH_NICOLE

I worked for months and months to perfect a whole wheat pizza dough, and I think I've finally found it. We love it, love it, love it! This makes enough dough for two large pizzas. We normally use one, freeze the other. To use the frozen one, thaw on the counter and then place in off oven on a pizza pan. Pour a recently boiled kettle of water in a roasting pan under the dough and close the oven. The warm, moist air reproofs the frozen dough.

Submitted by MIGHTYFINEWINE

Submitted by SIMOFDIM

Delicious and easy, this salad combines all of my favorite sushi ingredients in one bowl! And, because it's based on a California roll, it uses fully cooked seafood.

Submitted by SP_STEPF

This is my reduced version of Emeril's Baked poppers. These are good made with yellow peppers if you can't take the burn!
(I didn't include spices in the nutritional info calculation)

Submitted by XEMPRESS

My kids loves this and its very low in fat very healthy

Submitted by SARAHB1521