Quick and easy chicken dish that looks and tastes like you went to a lot of work.

Submitted by CARPROTH

Fried, battered, dripping sauce--hot wings are calorie bombs! But not these.

Submitted by CHEF_MEG

Make this chicken the next you have company for dinner, and they'll swear you hired caterers. It tastes like it came from a restaurant, but for much less money and effort.

Submitted by CHEF_MEG

Try this inexpensive and fresh version of a chicken casserole--no need for processed soups or sauces!

Submitted by CHEF_MEG

This recipe makes quite a bit, so you can take half of the remaining chicken mixture and sauce and make soup. See "sour cream chicken enchilada soup" that I also submitted.

Submitted by SKEYDOO

This roasted chicken gets its sticky coating from the juices it releases while being baked.

Wine, lemons, and mushrooms flavor this chicken recipe the lower salt and lower fat way.

A spicy marinade gives this chicken its kick!

A great alternative to a chimichanga.

Submitted by VEGHEADBIATCH

A yummy casserole fit for a king!

Submitted by TVANO1991

Just to clarify for the questions below:
First, YES the cream cheese is figured into the totals...if you use FULL FAT cream cheese, the fat content will be considerably higher. But low fat cream cheese really takes the fat down.

Second, I haven't ever tried it with regular Italian dressing...let me know how it turns out!

Third, I HIGHLY recommend using the low setting for cooking...it allows the juices from the chicken to really seep into the dressing.

Submitted by ORANGECOWCAT

From 501 Heart Healthy Recipes

Submitted by MOB8/2009

Submitted by 2BHOTT

This is a delicious chicken recipe that my family loves

Submitted by ALECSANDRA