Healthy Breakfast Recipes
(2 Recipes) Created by POOTERBUG
Recipes in this Collection
Very Good 4.4/5
Cookbook creator says: I love that I can freeze most of the batch of 18 and pull out whenever I am in the mood. I used roasted pumpkin instead of canned and normal whole wheat flour since I couldn't find pastry flour. Worked just fine. I also used an entire egg instead of only the egg yolk.
Submitted by ANNE_SP
Carbs: 15.1g | Fat: 0.5g | Fiber: 1.9g | Protein: 3.2g | Calories: 74.3