Vegetarian Dishes

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Vegetarian Dishes

(10 Recipes) Created by KAILAD23

Recipes in this Collection

Good 3.0/5 (2 ratings) Low Carb Broccoli Squares Submitted by XUXU75 Carbs: 8.8g \| Fat: 15.6g \| Fiber: 2.2g \| Protein: 27.7g \| Calories: 279.6	Incredible! 5.0/5 (1 rating) Green Bean and Feta Salad Submitted by DEANERS82 Carbs: 7.6g \| Fat: 23.9g \| Fiber: 3.1g \| Protein: 5.5g \| Calories: 255.7
Incredible! 5.0/5 (1 rating) Veggie Slice This is an amazing recipe that tastes fresh and healthy. It's time-consuming, but worthwhile! Submitted by MRSBENNETT2 Carbs: 30.6g \| Fat: 5.7g \| Fiber: 6.8g \| Protein: 14.7g \| Calories: 224.4	Very Good 4.7/5 (16 ratings) Quinoa and Pomegranate Salad with Toasted Almonds Festive and healthy -- a great side dish for the holidays or anytime. Submitted by GETSTARTED21 Carbs: 32.4g \| Fat: 7.2g \| Fiber: 3.7g \| Protein: 6.8g \| Calories: 216
Very Good 4.5/5 (13 ratings) Whole Wheat Penne with Sun Dried tomatoes, Onion, Garlic and Olive Oil A healthy and easy version of a Northern Italy Classic Submitted by E_JUST_E Carbs: 47.7g \| Fat: 8.7g \| Fiber: 7.2g \| Protein: 15.6g \| Calories: 326.6	Very Good 4.6/5 (46 ratings) Penne with Tomato and Feta Cookbook creator says: Was good, but must remember to add more basil & feta. Submitted by CHIIEDDY Carbs: 36.2g \| Fat: 10.2g \| Fiber: 2.6g \| Protein: 7g \| Calories: 262.3
Very Good 4.1/5 (43 ratings) Zucchini Ribbons with Lemony Bread Crumbs Ever tried turning zucchini into "pasta"? With a vegetable peeler, it's easy to create ribbons of squash. Submitted by CHEF_MEG Carbs: 11g \| Fat: 1.3g \| Fiber: 3.1g \| Protein: 1.7g \| Calories: 56.4	Very Good 4.3/5 (109 ratings) Cheesy Vegetable-Stuffed Eggplant This recipe is part of "The SparkPeople Cookbook." Order your copy today! This was an excellent member-submitted recipe that required very few tweaks to improve its healthy profile. Submitted by CHEF_MEG Carbs: 24.4g \| Fat: 9.8g \| Fiber: 8.3g \| Protein: 9.6g \| Calories: 208.8
Very Good 4.3/5 (174 ratings) Veggie Pizza on Whole Wheat Crust with Feta and Mozzarella Cheeses A kickin' vegetarian pizza! Extra-good, 'cause it's made on a whole wheat crust! Submitted by CURVES_N_CURLS Carbs: 19g \| Fat: 8.2g \| Fiber: 3.1g \| Protein: 7.6g \| Calories: 176.5	Very Good 4.3/5 (47 ratings) SP_Stepf's Baked Veggie Burritos Black beans, sweet potatoes and greens are spiced up and baked in egg roll wrappers to create burritos that are heavy on taste and light on calories. (Feel free to change this recipe with what you've got in the fridge. No sweet potatoes? Try zucchini or butternut squash. Swap kale for spinach, Swiss chard or your favorite green! Instead of black beans, try kidney, pinto or garbanzo beans.) Submitted by SP_STEPF Carbs: 45.7g \| Fat: 6.6g \| Fiber: 10.2g \| Protein: 11.3g \| Calories: 278.2

Send this recipe collection to a friend - http://recipes.sparkpeople.com/cookbooks.asp?cookbook=282901

Good 3.0/5 (2 ratings) Low Carb Broccoli Squares Submitted by XUXU75 Carbs: 8.8g \| Fat: 15.6g \| Fiber: 2.2g \| Protein: 27.7g \| Calories: 279.6	Incredible! 5.0/5 (1 rating) Green Bean and Feta Salad Submitted by DEANERS82 Carbs: 7.6g \| Fat: 23.9g \| Fiber: 3.1g \| Protein: 5.5g \| Calories: 255.7
Incredible! 5.0/5 (1 rating) Veggie Slice This is an amazing recipe that tastes fresh and healthy. It's time-consuming, but worthwhile! Submitted by MRSBENNETT2 Carbs: 30.6g \| Fat: 5.7g \| Fiber: 6.8g \| Protein: 14.7g \| Calories: 224.4	Very Good 4.7/5 (16 ratings) Quinoa and Pomegranate Salad with Toasted Almonds Festive and healthy -- a great side dish for the holidays or anytime. Submitted by GETSTARTED21 Carbs: 32.4g \| Fat: 7.2g \| Fiber: 3.7g \| Protein: 6.8g \| Calories: 216
Very Good 4.5/5 (13 ratings) Whole Wheat Penne with Sun Dried tomatoes, Onion, Garlic and Olive Oil A healthy and easy version of a Northern Italy Classic Submitted by E_JUST_E Carbs: 47.7g \| Fat: 8.7g \| Fiber: 7.2g \| Protein: 15.6g \| Calories: 326.6	Very Good 4.6/5 (46 ratings) Penne with Tomato and Feta Cookbook creator says: Was good, but must remember to add more basil & feta. Submitted by CHIIEDDY Carbs: 36.2g \| Fat: 10.2g \| Fiber: 2.6g \| Protein: 7g \| Calories: 262.3
Very Good 4.1/5 (43 ratings) Zucchini Ribbons with Lemony Bread Crumbs Ever tried turning zucchini into "pasta"? With a vegetable peeler, it's easy to create ribbons of squash. Submitted by CHEF_MEG Carbs: 11g \| Fat: 1.3g \| Fiber: 3.1g \| Protein: 1.7g \| Calories: 56.4	Very Good 4.3/5 (109 ratings) Cheesy Vegetable-Stuffed Eggplant This recipe is part of "The SparkPeople Cookbook." Order your copy today! This was an excellent member-submitted recipe that required very few tweaks to improve its healthy profile. Submitted by CHEF_MEG Carbs: 24.4g \| Fat: 9.8g \| Fiber: 8.3g \| Protein: 9.6g \| Calories: 208.8
Very Good 4.3/5 (174 ratings) Veggie Pizza on Whole Wheat Crust with Feta and Mozzarella Cheeses A kickin' vegetarian pizza! Extra-good, 'cause it's made on a whole wheat crust! Submitted by CURVES_N_CURLS Carbs: 19g \| Fat: 8.2g \| Fiber: 3.1g \| Protein: 7.6g \| Calories: 176.5	Very Good 4.3/5 (47 ratings) SP_Stepf's Baked Veggie Burritos Black beans, sweet potatoes and greens are spiced up and baked in egg roll wrappers to create burritos that are heavy on taste and light on calories. (Feel free to change this recipe with what you've got in the fridge. No sweet potatoes? Try zucchini or butternut squash. Swap kale for spinach, Swiss chard or your favorite green! Instead of black beans, try kidney, pinto or garbanzo beans.) Submitted by SP_STEPF Carbs: 45.7g \| Fat: 6.6g \| Fiber: 10.2g \| Protein: 11.3g \| Calories: 278.2