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New Asian Cooking

(1 Recipe) Created by HCC_BIOL1322

Recipes in this Collection

(no ratings)

Chicken Breast, no skin, 11 ounces (remove)
Cucumber (peeled), 1 cup, pared, chopped (remove)
*Capsicum, 120 gram(s) (remove)
Watercress, 150 grams (remove)

Submitted by HCC_BIOL1322

Carbs: 11.8g | Fat: 10.8g | Fiber: 3.9g | Protein: 79.6g | Calories: 474.5
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