Cookbook creator says: Great

Submitted by COOKANDRUN

Cookbook creator says: Great

Submitted by D710DANCE

Submitted by AIMEELIZ1

My husband favorite dish, can make a gravy to go with it. Nutritional info should be corrent, I just inputted oz instead of lb when I entered the ground round.

Submitted by CRISSY7682

As seen on Man vs. Food, but trimmed down and animal friendly!

Weight Watchers points p/serving: 8

Submitted by BETHANYC81

The healthier way to eat a burger with gooey cheese.

Submitted by THERESAMARIEM

Great tasting and Healthy alternative to fries.

Submitted by LIZZS2NDCHANCE

This is a plain 4 oz lean hamburger patty with just a dash of black pepper.

Submitted by MARYSUDIE

I originally was going to make regular chicken and dumplings but I couldn't affrd all the cream soups and such, then i was making a two week batch of chili and couldn't fit all the ingredients into the pot so I added them to the crock pot! It is so yummy and hearty! I know my hubby is going to love it!

Submitted by ARIESSPARROW

This "Spinach & Avocado Cannellini Bean Hummus" is what would happen if hummus and guacamole mated!

Submitted by FANNETASTICFOOD

What a great dish for one of those nights when your kids have a late soccer game! Brown the meat, layer in the ingredients, set your slow cooker on low, and go! From "The SparkPeople Cookbook: Love Your Food, Lose the Weight."

Submitted by CHEF_MEG

Refrigerate overnight to let flavors really jazz it up!

Submitted by VALIBABA

A round steak dish that tastes like a million bucks!

Submitted by CHRISTIANWOLF

Submitted by APESTEW

Submitted by CARANA

A low fat version of an all-time favorite.

Submitted by GGKIDS7

This recipe is a family favorite.

Submitted by BARB309

Low fat - High Protein

Submitted by PATTILUISE

Fresh yogurt with fruit and nuts

Submitted by CINDYSUE48

By Nathalie
A big pot, so you can freeze some for almost-ready-to-eat meals!

Submitted by HOMEPINK

Chef Meg made over a versatile member recipe by adding extra vegetables and reducing the sodium. Serve with a side salad or over whole wheat pasta or brown rice.

Submitted by CHEF_MEG

An easy, delicious way to serve fish.

Submitted by TRUFFLEMAKER

From Nigel Slater's "Fast Food"

Submitted by MANDAHOP

Healthy chocolate chip cookies? Yes, you read correctly. Check this recipe out!

Submitted by STACYCAIN20

These burritos can be made ahead of time, individually frozen, then heated for a fast meal.

Submitted by MINDCRUSHER1376

Chef Meg Galvin turned this member-submitted recipe into a hearty entree that's bursting with flavor by reducing the amount of oil used and changing some of the cooking techniques to maximize taste.

Submitted by CHEF_MEG

This is a great slow cooker side dish for backyard barbecues!

Submitted by CHEF_MEG

Serve with something healthy and green! Feel free to add in your own touch. My hubby doesn't like onions or peppers--why I use powders! Remember small portions. This is a good Sunday meal to have every couple of weeks.

Submitted by LEGSTTT1

A favorite at Christmas, this is great for dinner and leftovers.

Submitted by PEADIE27

Submitted by GALENBECKY

A simple, hearty meat-free meal. Pair with a green salad, and dinner is ready.

Submitted by CHEF_MEG

This apple crisp is sweet and simple to prepare, but uses very little added sugar.

Submitted by JLCROMP

A vegetarian twist to a classic!

Submitted by ELPHABATHROPP

Instead of a whole pie, try making bite-size tarts. The diminutive desserts cook quicker and are automatically portion controlled. Plus, they're easier to make for a crowd, and there's no need for a fork and plate.

This recipe only costs about $3.50 to make--but you save money by buying sheets of phyllo dough and making your own tart shells (see directions for more information).

An elegant entree of tuna, bathed in an herb-infused white wine sauce, served on a bed of couscous.

Perfect for cold winter nights, this savory soup also boasts an unexpected hint of spice.

Submitted by DACQUISTO

This is a great meal for a busy night--for some added fun, leave the forks in the cabinet and bring out the chopsticks!

Submitted by CHEF_MEG

Submitted by CQUAKER

A great meal on a cold day!

Submitted by SAUGADREZ

A low fat and cholesterol free dessert.

Submitted by DAZY7997

A farily healthy style of chicken wings, these are baked, not fried. You may substitue mild chicken wing sauce for hot if you perfer a hotter tasting wing. You may also increase the Tabasico sauce. If you perfer your wings on the mild side, stick with the recipe the way it is.

Submitted by DIALYSISRN

Submitted by SPREADINGSMILES

Pho is a Vietnamese soup, usually made with boiling beef broth that is poured over various meats and vegetables. This is a non-authentic vegetarian broth that I use instead of beef. It is spicy, and very flavorful with virtually no calories. Pour over raw veggies, add some fresh basil, beansprouts and some tofu for a delicious vegetarian meal.

Submitted by LITTLE_NIKKE

Submitted by MINDY_SUE

Adapted from Oxygen Magazine. Also, I buy precooked, chopped spinach that is frozen in small 20 gram cubes in d stored in a resealable bag. It's really convenient when you don't need a whole package of frozen spinach.

Submitted by FIT_ARTIST

These burgers are rich and meaty, the kind of burger that vegetarians have been craving. Even meat eaters will appreciate these tasty and fiber-rich burgers.

Submitted by SP_STEPF

An easy slow cooker recipe that the family will enjoy!

Submitted by LOSER1231

delicious in a whole wheat pita pocket!

Submitted by WBOOTH61